[read full review of Mantúa on Azahar Tapas]

Last weekend I finally had the pleasure of visiting Mantúa, which had been on my “to-do” list pretty much since it opened in 2017 as it’s owned and run by chef Israel Ramos, who also owns one of my favourite places in Jerez, Albalá. I had made plans to go with friends Ann and Paul after the Harveys sherry tasting at the Consejo Regulador.

As you can see below, everything was beautifully presented, and the service was impeccable. Can’t really recommend Mantúa enough. It has the feeling of a place with real heart, and flavours that attest to the chef’s genuine love of his region. Unpretentious and about as perfect as a meal can get.

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