Tag Archives: jerez getaway

lustau & albalá

28 Friday Dec 2018

Posted by in friends, gastronomy, getaways, restaurants, sherry

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Day two of the Jerez Getaway with Pam & Gord started off with a WHACK of hot crispy fried churros in front of the Central Market. After that, following THE PLAN IS THERE IS NO PLAN format we had been going with, we decided to see if we could go to Lustau for their Copa en Mano bodega visit. And there was still places available! So off we went after a quick visit to the market and cathedral.

I really enjoyed the concept of this tour. Usually people visit a bodega and then have a tasting at the end. With this one visitors start off with a glass of manzanilla and then taste their way around the various Lustau bodegas, finishing with sweet wines and then a bonus vermouth tasting in the shop. So it was a lot of fun, and we tasted some very special wines which I don’t think are included in the regular visit. And then it was time for lunch!

My friend Tomoko met us at Lustau, since (no plan, right?) we still weren’t sure where to go. From there I called one of my favourites, Albalá, and was told they were fully booked, but if we showed up we could go on a waiting list. Well, good enough for us! And sure enough, after a quick taxi ride, and about ten minutes after arriving and enjoying a drink at the bar, we got a table. Food was amazing, company even better. And afterwards we walked back into the centre for a penúltima. Then it was time for me to go. I didn’t have a return train ticket, leaving it open since THERE WAS NO PLAN. In the end I left Jerez at 7.15, and was home, unpacked, showered and with a load of laundry on by 9 pm. With my cats! It was a great getaway.

 

tradición & urium

27 Thursday Dec 2018

Posted by in andalucia, friends, gastronomy, getaways, sherry

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The theme for this latest Jerez Getaway was… THE PLAN IS THERE IS NO PLAN. Obviously there were some inklings and ideas, a few wanna-dos and several would-like-tos, but in general everything happened almost by chance.

I left Sevilla with Pam & Gord in their rental car, and on the way to Jerez it became apparent that we would actually get there in time for the noon English bodega visit at Tracición. So I contacted them from the car and said we’d be there. We arrived two minutes before the tour started. Yay! As always, it was a great experience, visiting both the bodega and private art gallery, and tasting some amazing VOR (+20 years) and VORS (+30 years) sherries.

Meanwhile, I was also hoping to stop in at Urium. I’d been in touch with Rocío and she said her dad Alonso was planning to be at the bodega around 5.30, which was perfect as it would give us time to check into our accommodations after Tradición and have a quick lunch. Then I got a message from Rocío saying that Alonso was meeting his friends at the bodega at 3 pm… okey dokey.

This actually gave us plenty of extra time to do our check-ins, but it also meant I had to see if my other friends Anne & Paul could meet us at Urium earlier. It also meant we wouldn’t have time for lunch between bodega visits. Oh well!Turned out no lunch wasn’t a big issue as the other group of friends that Alonso had invited showed up with whacks of food, as did Anne & Paul. And suddenly it was a party.

Just so you know, Bodegas Urium do not offer visits to the public. This is a small family run bodega, with Papa Alonso, his daughter Rocío and her husband Mario taking care of pretty much everything. It also isn’t the type of bodega suited to tourist visits, simply because it is a unique experience that can’t be replicated on a daily basis. Each time it’s something different, which this time included everyone singing Christmas carols in both Spanish and English. So lovely. I feel very privileged that the Urium family includes me in their sherry family.

sherry túnel 2018

15 Monday Oct 2018

Posted by in events, getaways, sherry

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This was Sherry Túnel 2018. The first one I have been to, and it was great fun. Got to try a few sherries I hadn’t tasted previously, and also meet a few new people, as well as meet up with old friends.

After the event Peter, Tomoko and I went to Bocarambo for lunch, followed by a delightful surprise thanks to Tomoko – a sherry ice cream tasting at La Rosa de Oro.

Sherry Ice Cream! Mango Urium & Lustau vermouth / PX Sanchez Romate & Canasta cream / Rebujito & Sherry Cobbler

Sherry Friends

bodegas luis pérez

07 Wednesday Mar 2018

Posted by in andalucia, food & drink, gastronomy, getaways, sevilla, travel, trips, wine

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I had been wanting to visit Bodegas Luís Pérez for a while, and finally got my chance on this trip to Jerez with friends Peter @SVQConcierge and John and Jane Bachner King. Although firmly inside the Marco de Jerez, it’s not, in fact, a sherry bodega, but rather produces red wines, once just as important as the white Palomino Fino sherry grape, but lost long ago for a variety of reasons, the coup de grace being delivered by the phylloxera virus that devastated European vines at the end of the 19th century.

The bodega was founded in 2002 by Luis Pérez, former enologist at Domecq and professor of chemistry at Cádiz university, when he bought the Hacienda Vista Hermosa, a farmhouse on the hill at the top of the Pago de Corchuela outside of Jerez, and began the work of planting the new vineyards with red grapes. These days the bodega is mostly run by the Pérez children, Willy and Fátima. Willy’s new project is producing vintage unfortified sherries, as they used to be made before the trade and shipping demands of the last few centuries that led to the development of the present day solera and criadera ageing system. I tasted some of these sherries at the Cuatro Gatos Wine Fest a couple of weeks ago and they are very special indeed.

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