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Tag Archives: rick stein

rick stein’s spain

16 Tuesday Aug 2011

Posted by azahar in cooking, culture, sevilla, spain, video

≈ 7 Comments

Tags

cooking, dvd, rick stein, spain

Remember back in May when that rascally Del sent me a surprise package containing the DVD of Rick Stein’s Mediterranean Escapes? Well, he did it again with the latest series that features Spain.

As it was recently shown on tv in the UK, I’d been hearing various opinions about it on Twitter and couldn’t wait to see it for myself. And then it arrived today, which also happens to be WeeRascal’s birthday, so after getting home from an amazing lunchtime gourmet tapas tour, I just had to sit down and watch some of it.

Against Del’s and Ian’s advice I went straight to the fourth (and final) episode, which featured Sevilla. I was told that this was the best of the four and that it would be better to watch them “in order”, but how could I resist seeing my Sevilla on film? And… hmmm. I liked it, and will watch it again, but my first impression was that it didn’t really capture Sevilla very well. Which made me wonder if everyone who sees their “home town” represented in series like these feels the same. But it’s still great fun to watch and I am now wanting to travel more around Spain, especially the north.

Who wants to come with me?

rick stein

11 Wednesday May 2011

Posted by azahar in food & drink, friends, television, travel, video

≈ 6 Comments

Tags

chef, cooking, rick stein, travel

So there I was watching an episode of Rick Stein’s Far Eastern Odyssey the other night, and the Sri Lankan curries looked so amazing I just had to tweet about them, which started up a twitter conversation between myself, @WeeRascal and @Seville_Writer, both of whom have met Rick Stein and used words like passionate, honest, charming and genuine to describe him.

I had to admit that I’d never heard of Rick Stein before watching this series, which is a wonderful combination of glorious travelogue images and amazing food porn, along with lots of good information about  the local dishes, geography and history.

So imagine my complete surprise yesterday when the doorbell rang and I received an Amazon delivery of Rick Stein’s Mediterranean Escapes, courtesy of that rascally friend of mine. I shall have to find a way of “getting him back” when he next visits (possibly in June) but meanwhile I have just finished watching the first segment of the first episode, which took place in Corsica. Next up … Sardinia. I am totally loving this!

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