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~ my life in sevilla

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Tag Archives: sevilla

still blue

12 Thursday Oct 2017

Posted by azahar in seasons, sevilla, shoes, spain, weather

≈ 4 Comments

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sevilla, spain, weather

I know we need the rain, but it’s so hard to wish for it when the sky is this beautiful (and I can still wear sandals!). I was thinking that Anna @annalibera would bring rain with her from Galicia when she visits next week (like she usually does!), but they are in the middle of a drought up there so who knows what will happen.

A quick check back (my goodness this daily blog posting thang is useful 😉 ) shows me that I didn’t have to start wearing tight & shoes until November 7th last year, so there are probably still a couple of weeks of sandal weather left.

How’s the weather where you are?

pizza!

10 Tuesday Oct 2017

Posted by azahar in food & drink, friends, sevilla

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gastronomy, loca giuliva, pizza, sevilla

Sometimes only a pizza will do, right? And my favourite place for a pizza is in front of the original Casa Azahar in calle Mateos Gago, at L’Oca Giuliva. This was a diavola “devil” pizza, hinting that it would be hot and spicy, but of course I would have sprinkled more chillis on it. Wonderful pizza though, with (for my taste) the best crust in town. I’d be in big trouble if they ever started a home delivery service.

reunited

09 Monday Oct 2017

Posted by azahar in friends, sevilla, tapas, tapas tours

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friends, sevilla

Every now and then the fabulous Victor @welovemalaga whips through town on one of his many special Mediterranean group tours, which usually give me a small window of one hour in Sevilla to meet up with him. This time it coincided with a visit from the “Cheeky Pigs” Stephen & Julia (who also know Victor from previous visits), and so we all met at one of our new favourite tapas bars Berrinche. A short and sweet visit, but always better than nothing.

shawn quijote

07 Saturday Oct 2017

Posted by azahar in food & drink, gastronomy, sevilla, tapas, tapas bars, tapas tours

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abc sevilla, queen of tapas, sevilla, seville, tapas

Remember back in August when I finally got to meet long-time Twitter pal Francisco and his friends Eduardo and Miguel at La Grulla? Well he sent me this mention in the ABC newspaper today and I couldn’t be more thrilled. Having my work recognised is always an honour, but it feels extra special when this recognition comes from my “fellow Spaniards”. So I especially liked the “Sevillana since 1993” bit. 🙂

For those who don’t speak Spanish here is a translation…

Although several neighbouring cities (which we are not going to name – these are not the times for more regional rivalries) have long been trying to snatch the title of “birthplace of the tapa” from Seville, the truth is that little or nothing is done by our city council to exploit said claim.

In fact, just one person, Shawn Hennessey – Sevillana since 1993 – has done more to make our tapas known (through her blog, organizing tapas tours for foodie tourists, and social media activity…) than the entire tourism delegation.

We continue to be a country of solitary Quijotes, and it always takes somebody from outside to remind us of it.

Aunque varias ciudades “vecinas” que no vamos a mentar – que no están los tiempos para más rivalidades autonómicas – llevan tiempo intentando arrebatar a Sevilla el origen de la tapa, la verdad es que poco o nada se hace desde nuestro ayuntamiento para explotar dicho reclaim.

De hecho más hace una sola persona, Shawn Hennessey – sevillana desde 1993 – por dar a conocer nuestro tapeo (a través de su blog, organizando rutas de tapas de guiris-foodies, moviendo contenidos en redes sociales…) que toda la delegación de turismo.

Siguimos siendo un país de quijotes – o quijotas – solitarios, y siempre tiene que venir alguen de fuera para recordárnoslo.

roasting

06 Friday Oct 2017

Posted by azahar in seasons, sevilla, weather

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chestnuts, sevilla, weather

A typical autumnal scene in Sevilla – the first of the chestnut roasters appearing on street corners. Though with temps at 35º all week it somehow doesn’t look right. Some have suggested that the charcoal brazier wasn’t unecessary…

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