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casa azahar

~ my life in sevilla

casa azahar

Tag Archives: sevilla

kofi time!

06 Thursday Feb 2025

Posted by azahar in gastronomy, kofi, substack, work, writing

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kofi, patreon, sevilla, sevillatapas, substack

This week I set up an account with Kofi to add to my Bitesize Sevilla Substack posts and decided to also put links to it on my websites… and the next day I got my first ☕! It was from a guy who had been all over my Sevilla Tapas website looking for inspiration for an upcoming trip and he decided to send me a little thank you. And after that he ended up booking a Sherry Tasting, so hey, bonus! It’s just another option for people who might want to support my work but don’t necessarily want to commit to a monthly subscription, a bit like leaving a tip after you’ve enjoyed a meal. So who knows, between Patreon, Substack and Kofi I might end up with a regular trickle of supporters. Given that I’ve just had to cancel all the tours I booked last November for Feb/March (little did I know back then that I still wouldn’t be able to walk!) every little bit helps.

100 substack subscribers!

04 Tuesday Feb 2025

Posted by azahar in sevilla, spain, substack, work, writing

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bitesize sevilla, sevilla, spain, substack, writing

Yay! I’ve reached 100 subscribers (with 5 paid ones!) in my first month on Substack. If you haven’t done so already please go have a look at this new project of mine and, if you like what you see, consider becoming a free or paid subscriber. Free subscriber numbers do make a difference in terms of visibility on the site, so they are also very appreciated (if you don’t mind me popping into your email inbox every now and again). I’m actually having a lot of fun with this. Hope others are enjoying it too.

BITESIZE SEVILLA

not the hand!!!

03 Monday Feb 2025

Posted by azahar in health, sevilla, weather

≈ 3 Comments

Tags

health, health care, knees, sevilla

Fucking hell. Booked blood test appointments for both me and Peter about ten days ago, of course not knowing that on this particular day, and only for the time we’d be having to get from the house to the Health Centre, it would be totally bucketing down like fuckity. Got there totally soaked through and exhausted (had to get by with only one crutch so I could carry the umbrella) and then OF COURSE the nurse couldn’t find a vein. So eventually I got it IN THE HAND. Damn that hurts.

Walked out of the centre and it was all blue skies and I mean wtf. But whatever. Went for breakfast, came home and thought… well that’s Monday done (it was only 11.00 am). Turns out it wasn’t done, but there was no way I was going out again. One thing this one crutch plus umbrella experiment proved is that I really do need both crutches to walk outside. I mean, yes I can walk without crutches (like I do at home) and even outside with just one (like today) but the result of walking without proper support is that it fucks me up. At home I only have to get from one room to the next one, outside the streets are uneven, and I’m obviously walking for a longer stretch. And it really hurts.

Because while it also hurts at home, and I end up walking like a penguin, it only hurts from the living room to the bathroom, or wherever. Not the same as hurting for half an hour or more on a walk that should only take ten minutes. Avoiding the penguin walk also means I am able to walk correctly and upright and avoid doing even more damage to by back, hip and all those other joints. So… crutches it is. For the foreseeable…

cuchareando 2025

31 Friday Jan 2025

Posted by azahar in gastronomy, sevilla

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gastronomy, sevilla

This weekend (Jan 31 – Feb 2) it’s food festival time again down by the river in Paseo de Colón. Another delicious collaboration between the Academia Sevillana de Gastronomía y Turismo and Hosteleros de Sevilla, with 13 bars and restaurants from Sevilla (city and province) offering their best stews and desserts, with music, cooking demos and other fun stuff. Looking forward to it!

175 years

30 Thursday Jan 2025

Posted by azahar in anniversary, friends, sevilla, spain, substack, tapas, tapas bars

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casa morales, sevilla, spain, substack, tapas, tapas bars

chef Óscar with Reyes

Today I spent the afternoon with my friend Reyes Morales. Nothing unusual there as some of my most pleasant afternoons are spent with Reyes. But this time was different in that I was there to interview her (!) for an upcoming Substack post on the 175th anniversary of Casa Morales. I mean, I already knew a lot about the bar and its history, and also a fair bit about Reyes, but I discovered there was so much more that I didn’t know. It was fascinating listening to her story as we sat at the bar with me scribbling notes while we enjoyed tapas and wine together. Hoping to get it published over the weekend. Stay tuned…

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