This morning I meant to get up, get some work done, and then hit the gym. But then the guy from Digital+ called to say he could install the satellite dish and set up my new tv service, sooooo… I decided to just stick around at home and get it done. But because I was working downstairs and wasn’t paying attention to what the guy was doing, it was a bit of a bummer to find out he’d attached the dish to the side of the azotea wall (I thought it would be on the top of that pole) right where I want to put the barbeque (when I get one), but oh well. New service seems to be working fine and it’ll be cheaper than what I had with the dreaded Movistar. Also swapped internet and phone service yesterday to go with Vodafone, so in a week or so there should be no more Movistar in my life.
Yesterday I’d made plans to meed Dutch Twitter pal @Amiek who is in town on holiday, so we went out to La Azotea, one of my favourite places that I actually hadn’t been to for awhile. And well, it was fabulous as always and great to see everyone again. Spent a lovely afternoon chatting with Amiek, who has lived in Sevilla before and speaks fluent Spanish (have never met a Dutch person who didn’t speak at least five languages). She’s staying in her old ‘hood, but as it’s been awhile since she’s been here I’ll be giving her tips on the latest and greatest tapas bars, and will most likely see her again before she leaves on Tuesday. Damn but that Twitter thang is great. Lunch below, which Amiek very generously treated me to…
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espetos de pijotas (fish onna stick) with blood orange mayo
grilled morcilla with caramalised onion & quail egg
cod & wild mushroom canneloni with scallop sauce / grilled tuna with olive paté
presa (iberian pork) tataky with crushed pistachios & creamy idiazabal cheese sauce