One day while Jorge was away filming Gastrópodos Anna suggested we embrace our inner guiri and spend a day, well, being guiris in the city. So we met up not far from the Cathedral and, after a short “tour” of the centre, ended up at the market. Market visits are one of my favourite things to do and the market in Santiago really is something special. And being with Anna, I also learned a lot.
Later on we stopped for a light lunch at A Maceta, a modern-style restaurant with a fusiony menu. As most of the dishes were large plates we stuck to a couple of Anna’s fabourites: crispy fried patatas bravas with a lovely spicy sauce, and an Asian take on the classic bocadito de calamares. The perfectly fried chipirones were served in a soft bao bun with citric mayo. Very tasty.