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eating-cadizFrom new discoveries (thanks to Pilar & Antonio) to revisiting old favourites, as you can see, it was a very FULL three days. But my favourite foodie moment was meeting Paco, who’s been running the Mini Bar in Cádiz for 45 years. It’s impossible to spend money here, the seafood is fast, fab and fresh, with friendly service and nice wines too.

mini-barNew reviews and updates will (hopefully) be up on Azahar Tapas soon.