The latest Bitesize Sevilla🍊 post on Substack includes a signature tapa, an origin story, a recipe and 10 great spots in Sevilla to try it. Have a look and give it a “like” (if you like it) and if you really like it maybe consider becoming a free or paid subscriber… Thx!

The Curious Tale of Sevilla’s Solomillo al Whisky
(spoiler alert: there’s no whisky!)