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Sometimes you win, sometimes you lose…
Love this version.
07 Sunday Feb 2021
Posted in music, sunday song
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Sometimes you win, sometimes you lose…
Love this version.
06 Saturday Feb 2021
Posted in casa azahar, cats, caturday, home
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Loki Longshanks 🧡
05 Friday Feb 2021
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So it used to be Fino Friday and Manzanilla Monday, but now going with Flor Friday (flor refers to the layer of yeast that forms over the biologically aged sherries in the barrel) because it means I have more options. In this case I ended up trying two outstanding sherries – a fino and a manzanilla – on the same day, which doesn’t happen often.
Twelve-year-old Camborio fino en rama by Bodegas Juan Piñero @bjuanpinero was bottled last October, in the style of the old school fino amontillados. Gorgeous colour, with great texture and depth of flavour. The name (and quote on the bottle) comes from a character in the Romancero Gitano by Federico García Lorca.
Cuestecilla manzanilla by Bodegas Delgado Zuleta @delgadozuleta is one of 600 numbered bottles from a barrel that came from the old Cuestecilla bodega (demolished in 2007) in the Barrio Alto of Sanlúcar de Barrameda. You hear a lot of “this is like drinking straight from the barrel” claims with en rama sherries but this one totally took me back to Sanlúcar.
04 Thursday Feb 2021
03 Wednesday Feb 2021
Posted in books, food & drink

So this just arrived! And it’s fabulous. But there is quite a story behind it. Back in August 2013 I was scrolling Twitter one evening and saw a tweet by Niamh @eatlikeagirl talking about needing to meet her Kickstarter goal in order to get her Bacon The Cookbook project going. If I recall correctly the deadline was that night. And well, I’d been following Niamh for quite awhile, and I also love bacon, so I decided to invest and hoped she reached her goal – which she did! Great. And for 30€ there was the promise of a copy of the book – if all went well we would be receiving our signed copies by Christmas. Which, well, obviously didn’t happen.
Thus began a series of group emails from Niamh to all of us investors, explaining the various glitches and upheavals (personal and professional) that were keeping her from completing the project. And at first I thought, okay, no problem. I mean, it’s a cookbook about bacon. I wasn’t going to die if I never got it. Also, I’d never done a Kickstarter thing before. I just figured it’s like any investment – you pays yer money and you takes yer chances. There are no guarantees. Continue reading