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The latest on Bitesize Sevilla … Hispalia~Arqueogastronomía – Tasting Roman Sevilla. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
22 Monday Sep 2025
Posted in bitesize sevilla, food & drink, gastronomy, history, sevilla, substack
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The latest on Bitesize Sevilla … Hispalia~Arqueogastronomía – Tasting Roman Sevilla. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
15 Monday Sep 2025
Posted in bitesize sevilla, sevilla, substack, triana, writing
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The latest on Bitesize Sevilla … Barrios in Sevilla – a visit to Triana. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
05 Friday Sep 2025
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The latest on Bitesize Sevilla … Flamenco in Sevilla – an introduction. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
01 Monday Sep 2025
Posted in bitesize sevilla, flamenco, sevilla, substack, writing
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Out doing more research for the upcoming Bitesize article on flamenco. Last week it was to the Museo del Baile Flamenco, this time to the Flamenco Teatro. I had been back in 2021 shortly after it opened but not since, and I heard they had changed their format somewhat. Also, Javier is now running theatres in four other cities (!!) so obviously doing well. We were greeted by the manager Carlos, offered a glass of cava and then led to our front-and-centre Premium seats. It’s quite different from other shows in town and I liked it a lot. Anyhow, stay tuned for the article… should be out on Friday.

25 Monday Aug 2025
Posted in bitesize sevilla, getaways, substack, trips, writing

New on Bitesize Sevilla … A Day Trip to Jerez de la Frontera (plus a paid subscriber bonus!). Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!