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Category Archives: bitesize sevilla

azahar… it’s heeeere!

16 Monday Mar 2026

Posted by azahar in bitesize sevilla, seasons, sevilla, substack

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azahar, bitesize sevilla, sevilla, spain, substack

New on Bitesize Sevilla 🍊…  it’s my favourite time of year – Azahar time! Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!

Azahar – it’s heeeere!

para pringarse

10 Tuesday Mar 2026

Posted by azahar in bitesize sevilla, gastronomy, sevilla, substack

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bitesize sevilla, sevilla, substack

New on Bitesize Sevilla 🍊…  Para Pringarse (let’s get messy). Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!

Para Pringarse

 

the february wrap-up – bitesize sevilla

27 Friday Feb 2026

Posted by azahar in bitesize sevilla, restaurants, sevilla, substack

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bitesize sevilla, sevilla, spain, substack

The latest on Bitesize Sevilla 🍊… at the end of every month I publish a wrap-up list of the new reviews and updates I’ve done. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!

February 2026 Wrap-Up

 

the donald – bitesize sevilla

24 Tuesday Feb 2026

Posted by azahar in bitesize sevilla, sevilla, spain, tapas tours

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bitesize sevilla, cafeteria donald, sevilla, substack

As promised, the latest on Bitesize Sevilla 🍊…  The Donald (no, not that one). Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!

The Donald

cucharón de plata 2026

20 Friday Feb 2026

Posted by azahar in bitesize sevilla, culture, gastronomy, restaurants, sevilla, tapas, tapas bars

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cafeteria donald, sevilla, tapas

Today my friend and neighbour Mariano Gárcia received the Cucharón de Plata (Silver Ladle) award for his “exemplary career and a lifetime dedicated to the hospitality industry”.  It was a very moving ceremony and, typically, Mariano dedicated his award to his family, co-workers and customers…

I have not been, nor am I by any means, the sole author or deserving recipient of this distinction, which, thanks to the prestige of the Chamber of Commerce, the Rural Savings Bank, and the City Council in the person of its Mayor, fills me with satisfaction and pride. Of Cafetería Donald, of Restaurante Donald, of La Hermandad, I am only a co-author, and I say ‘co’ because you have also been, and will be, my wife, my daughters, my parents, my mentor Manolo Ávila, my fellow members of so many beloved brotherhoods, my people in the world of bullfighting, my friends, my gatherings, and everyone else. Without you, Donald would be a ‘simple’ bar and not a home for all those I just named.

More on Mariano and Cafetería Donald coming soon on Bitesize Sevilla.

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