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Category Archives: bitesize sevilla

non-corporate accommodation – bitesize sevilla

09 Friday Jan 2026

Posted by azahar in bitesize sevilla, sevilla, spain, substack, tourism, travel

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bitesize sevilla, sevilla, substack

New on Bitesize Sevilla 🍊… Non-Corporate Accommodation: a guide to independent hotels & tourist apartments in Sevilla. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!

Non-Corporate Accommodation

 

one bitesize year! bitesize sevilla

26 Friday Dec 2025

Posted by azahar in bitesize sevilla, sevilla, substack

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bitesize sevilla, sevilla, spain, substack

New on Bitesize Sevilla 🍊… One Bitesize Year! I made it. 😅 Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!

One Bitesize Year

my top openings in 2025 – bitesize sevilla

15 Monday Dec 2025

Posted by azahar in bitesize sevilla, food & drink, restaurants, sevilla, substack, tapas bars

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bitesize sevilla, restaurants, sevilla, substack, tapas bars

New on Bitesize Sevilla 🍊…  my top Sevilla bar and restaurant openings in 2015. Check them out and if you like it you can give it a “like”, maybe even say hello. And if you really like it please consider becoming a subscriber (free or paid). Hoping to reach 500 subscribers by my first Substack anniversary on January 1st. Thanks!

My Top Sevilla Openings in 2025

los chicos de petit – bitesize sevilla

24 Monday Nov 2025

Posted by azahar in bitesize sevilla, restaurants, sevilla, substack, tapas bars

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bitesize sevilla, los chicos de petit, sevilla, sevilla tapas, substack

New on Bitesize Sevilla 🍊… as promised Los Chicos de Petit. A story of friendship, respect and trust. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!

Los Chicos de Petit

what a night!

19 Wednesday Nov 2025

Posted by azahar in bitesize sevilla, friends, gastronomy, restaurants, sevilla, spain, substack

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#sevilla, bitesize sevilla, spain, substack

A while back I had the idea of writing a post on Bitesize Sevilla about Los Chicos de Petit… all the boys who started off working at Petit Comité and then moved on to open some of the most dynamic and delicious restaurants in the city. Brothers Emilio and Álvaro are still with Petit and so we all met up there for an evening of food, wine and memories. I think it’s going to be a great story. Watch this space!

✨ steak tartare with quail egg yolk
✨ red tuna tartare with payoyo cream
✨ portobello soup with jamón
✨ grilled corvina with pumpkin purée
✨ delicias de pato
✨ grilled beef tenderloin with shitakes
✨ tocina de cielo & custard puff pastry
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