Tags

New on Bitesize Sevilla … it’s my favourite time of year – Azahar time! Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
16 Monday Mar 2026
Posted in bitesize sevilla, seasons, sevilla, substack
Tags

New on Bitesize Sevilla … it’s my favourite time of year – Azahar time! Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
10 Tuesday Mar 2026
Posted in bitesize sevilla, gastronomy, sevilla, substack
Tags
New on Bitesize Sevilla … Para Pringarse (let’s get messy). Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
27 Friday Feb 2026
Posted in bitesize sevilla, restaurants, sevilla, substack
Tags

The latest on Bitesize Sevilla … at the end of every month I publish a wrap-up list of the new reviews and updates I’ve done. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
24 Tuesday Feb 2026
Posted in bitesize sevilla, sevilla, spain, tapas tours
As promised, the latest on Bitesize Sevilla … The Donald (no, not that one). Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
20 Friday Feb 2026
Posted in bitesize sevilla, culture, gastronomy, restaurants, sevilla, tapas, tapas bars
Tags

Today my friend and neighbour Mariano Gárcia received the Cucharón de Plata (Silver Ladle) award for his “exemplary career and a lifetime dedicated to the hospitality industry”. It was a very moving ceremony and, typically, Mariano dedicated his award to his family, co-workers and customers…
I have not been, nor am I by any means, the sole author or deserving recipient of this distinction, which, thanks to the prestige of the Chamber of Commerce, the Rural Savings Bank, and the City Council in the person of its Mayor, fills me with satisfaction and pride. Of Cafetería Donald, of Restaurante Donald, of La Hermandad, I am only a co-author, and I say ‘co’ because you have also been, and will be, my wife, my daughters, my parents, my mentor Manolo Ávila, my fellow members of so many beloved brotherhoods, my people in the world of bullfighting, my friends, my gatherings, and everyone else. Without you, Donald would be a ‘simple’ bar and not a home for all those I just named.

More on Mariano and Cafetería Donald coming soon on Bitesize Sevilla.