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~ my life in sevilla

casa azahar

Category Archives: food & drink

mary

04 Friday Mar 2022

Posted by azahar in food & drink, friends, sevilla

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Tags

friends, sevilla, tapas tours

mary

A few weeks ago I got an email from Mary, who was going to be doing a road trip through Spain and was interested in a tour with me, even though she saw that I have a two-person minimum (since now all my tours are private and so I can’t add others to existing groups). And THEN she wrote…

Special pleading as follows: I’m 78 and have been to Spain three times before. This will be my last. I’ve always wanted to see Flamenco in a Peña-type setting but have not felt comfortable on my own. I’ve seen more touristy ones but not great. I speak Spanish. I am very interested in food though I avoid the label “foodie.” I am a retired lawyer and in the process of retiring as the guiding teacher of a Zen Center. I hasten to add that I eat and drink most anything.

And well… how could I say no to such excellent pleading? So I said we could probably work something out and I checked out peñas for her. Meanwhile she wrote back saying that instead of a tour she would like to invite me out for lunch while she was here. Which happened today! Somehow we avoided the usual “how did you get from _______ to _______ ?” question, which both of us have answered more times than we can remember. Anyhow, we had a fabulous lunch and I have set Mary up with a list of places to go and, of course, great places to eat. We will try to meet up again before she leaves but as this weekend is actually quite a busy one for me (figures, all the other weekends this month are quiet) it may end up being just lots of WhatsApp chats. Still, what a lovely encounter.

8000!

03 Thursday Mar 2022

Posted by azahar in food & drink, gastronomy, instagram, photography

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instagram, sevilla tapas

8000

Do I get to be a proper Influencer if I hit 10,000?  😉

Sevilla Tapas on Instagram

69

02 Wednesday Mar 2022

Posted by azahar in birthdays, food & drink, friends, sevilla, tapas, tapas bars

≈ 1 Comment

Tags

birthday, sevilla, tapeo

69 (1)

Guess how old Peter is today? 😉  For his birthday he said he wanted to do a tapeo visiting some of his favourite bars so we ended up going to Bodeguita Romero, Casa Moreno, Casa Morales, Casa Román and Las Teresas. Ran out of time to have birthday cheesecake at Salmedina as they were closed by the time we left Teresas, but…

69 (3)

… on the way home we ran into my fab five star “sherry students” from Monday’s Sherry & Tapas tour and, when they found out it was Peter’s birthday, invited us to have a drink with them. Found a spot open in the Plaza Alfalfa and ended up having lovely cava in lovely company, a perfect way to end a fun birthday afternoon 🥂

69 (2)

anna & kids

28 Monday Feb 2022

Posted by azahar in food & drink, friends

≈ 2 Comments

Tags

friends, santiago, sevilla

anna kids (1)

It was exactly two years ago that I was out with these guys, when Anna @annalibera was down from Galicia to visit her kids and we went out to Alimentari. Because who better to go to an Italian restaurant with than an Italian? And today we repeated the experience, but at Alimentari’s new location in my barrio. So strange to think that two weeks after that last lunch together we were all locked down and our whole world changed. So it was lovely finally getting together again, sitting out on the side walk terrace under the orange blossom, and enjoying pizzas galore in good company. 💙

anna kids (2)Linus, Anna & Lea

la calçotada

18 Friday Feb 2022

Posted by azahar in food & drink, gastronomy, restaurants, sevilla

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calçots

calcots (1)

It’s that time of year again. From December to March calçots are in season and during this time La Quinta Brasserie brings the Catalan calçotada to Sevilla. Over the years it’s become a bit of a tradition here at Casa Azahar. You can either order the full menu or just a “teja” (roof tile) of calçots to share and then order a la carte.

The calçots are similar to a large spring onion and are roasted over coals, then wrapped up in newspaper and served with a wonderfully nutty romesco sauce. Delicious and also messy as hell (La Quinta provided us with a paper bib and also black latex gloves for this procedure). The trick is getting the non-charred soft delicate centre out. First you peel away a bit of the charred bit at the end until you see the green part of the onion. Hold onto that! Then tightly grip the tip of the calçot with your other hand and pull.

After that you dip the calçot into romesco sauce, another Catalan dish made with tomatoes and roasted red peppers, puréed and thickened with toasted crushed almonds and bread. Heaven.  After dipping the calçot into the romesco you are meant to tip your head back, hold it high over your mouth and slowly lower it in. So good, and also lots of fun.

calcots (2)

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