Category Archives: food & drink

nancy & david

30 Tuesday May 2017

Posted by in food & drink, friends, sevilla, spain

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About a million years ago I met Nancy Li on a travel forum called SlowTrav (now defunct) but we ended up having several mutual virtual friends, and I finally met her when she and her husband David came to Sevilla in 2014. Meanwhile we stay in touch on Facebook. Nancy is a crazy cat woman wannabe (she loves them but is allergic) and in fact it was Nancy who first told about wet-combing cats. Guess what? It rocks.

Anyhow, Nancy and David are back in town this week, along with Nancy’s old school chum Phillip, and they were happy to come out with me to do some Tapas Research (ie have lunch) at a new bar I hadn’t been to yet. Happily the meal was very nice, as was the company. It was nice to reconnect. HOWEVER, something Nancy told me was quite disturbing, which is that the woman she is renting her holiday apartment from informed her that The Dude is actually a lady (???). I have yet to investigate this matter further, but will definitely be checking out The Dude a bit more carefully next time we meet up.

tomato soup alley

27 Saturday May 2017

Posted by in andalucia, food & drink, getaways, spain, tapas

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Many years ago, on one of my first visits to Córdoba, Peter @SVQconcierge and I happened upon this tiny cul-de-sac alley (that just happened to have a little bar at the end – perfect for Beer O’clock!), which we seemed to only ever find again by chance on subsequent visits. Like this time. Only since we last stumbled upon it the name has been changed (a quick google tells me it was in fact changed in December 2014). What was previously Calleja de Arcos is now Calleja de Salmorejo Cordobés, or Tomato Soup Alley, and comes with a recipe for Córdoba’s famous cold soup. I actually prefer this to the more well-known gazpacho. Originally made with a mortar & pestle, these days using a blender or food processor is more common.  Here is the translation…

Salmorejo Cordobés

  • 1 kg tomatoes
  • 200 grams bread
  • 100 grams extra virgin olive oil
  • 1 garlic clove
  • 10 grams salt

Wash and then mash the tomatoes. Strain to remove the skin and seeds, then mash the pulp again, adding the bread, oil, garlic and salt, and keep blending until smooth. Top with chopped hard boiled egg and bits of jamón Ibérico.

Salmorejo is a part of what I call the Córdobes Holy Trinity of tapas, which also includes flamenquín and berenjenas fritos. We ended up ordering all of these when we were at Taberna El Gallo the other day and – wow! – I have to say that all three were probably the best I’ve had anywhere. The salmorejo was delicious and had a lovely texture, not “over processed”, as if a mortar & pestle had been used. Also a nice touch – the hard boiled whole quail egg. The flamenquín was unlike any I’d had before, simply with pork loin and serrano ham rolled up, breaded and deep fried. Most places add cheese or other fillings, but the waiter at El Gallo told me this was the original version. Last but not least… amazing aubergine/eggplant frites! Crispy fried, tender (not mushy) inside, and – most importantly – no gacky sweet molasses (called miel de caña “cane honey” here) squirted all over them. I love this bar.

roma

26 Friday May 2017

Posted by in andalucia, fiestas, food & drink, friends, spain, tapas, tapas bars

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I mentioned in yesterday’s post that I went to Córdoba this week to see Roma @artsylife again, after finding out that she was back in Andalucía but wasn’t going to make it to Sevilla this time. This happily coincided with feria, and we spent a great day out together with Peter @SVQconcierge.

I first met Roma when she came on a tapas tour in September 2014, and saw her again when she returned for a second visit to Sevilla in October 2015. During that trip she also became an honourary We Love Tapas team member when she volunteered to be our victim guest on a practice run of the Oldest Taverns Tour. Good times. Come back soon, Roma! xx

Peter & Roma

Aside from going to the Feria we also did a fair bit of tapearing…

breakfast of champions at Bar Santos

an elegant pre-feria lunch at La Regadera

late night snacks at Taberna El Gallo

the Cordobés holy trinity at Taberna El Gallo:
salmorejo, flamenquín, berenjenas fritas

tío pepe challenge 2017

19 Friday May 2017

Posted by in food & drink, getaways, sherry, spain

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[click on image to enlarge]

As everyone knows, Tío Pepe is the flagship brand of Bodegas González Byass, probably the biggest of the Jerez sherry houses. The annual Tío Pepe Challenge is a competition for bartenders to mix and present sherry based cocktails, and this year’s Grand Final, featuring eight bartenders from the Americas and Europe, was held on May 17th at GB’s bodega in Jerez.

The setting, in one of the cathedral-like bodegas that has been converted for events and functions, was suitably magnificent, and many of the great and the good from the world of sherry were in attendance as the eight competitors (who all seemed remarkably young) were put through their paces in front of the esteemed panel of judges. The competition started with a blind tasting test of 4 sherries, followed by a test/demonstration of their skills with the venencia, before the main event – the mixing of the sherry cocktails.

Each contestant in turn had seven minutes to mix two cocktails – an Adonis (a mix of fino, vermouth and orange bitters invented in the 1880s in honour of the first Broadway musical to pass 500 performances), and a signature cocktail of their own, during which they demonstrated that cocktail mixing is, among other things, a form of theatre. This meant lots of tasting for the judges (with some samples of various other cocktails for the audience too), but they finally arrived at their verdict.

And the winner… Joao Vicente of the Alto Bar in Berlin for his Jerez Sin Fronteras (black tea infused Tío Pepe, Nectar PX, Nomad Whisky).

pasta lover?

16 Tuesday May 2017

Posted by in food & drink, homecooking

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Ever since I discovered the joys of online grocery shopping I also discovered that El Corte Inglés tends to throw in a couple of “gift items” with each purchase. This time it seems we hit the “jackpot” with some B&J cookie dough ice cream, a package of sugar-laden chocolate granola, a DULCE caffé latte thing and… Pasta Lover Pasta!

I have no intention of going anywhere near the first three items mentioned. But in the interest of gastronomy and science, today Peter and I decided to give the pasta thing a go, if only to find out why it was somehow better to cook spaguetti in a microwave for 5 minutes and smear some packaged sauce on it, rather than boiling it for 9 minutes and then adding something nice on top. Here we take you through the steps…

For those of you who think it is FAR TOO MUCH WORK to boil some water in a pot, with Pasta Lover all you have to do is add water to the plastic pasta tub and pop it in the microwave for five minutes. Then you shake out the excess liquid using the lid, which also functions as a strainer, and which would be a great idea if half the pasta didn’t slide out into the sink in the process. So after scooping the pasta out of the sink and adding it to what was left in the plastic container, you then open an extra-large “ketchup packet” of Pasta Lover Sauce made with 100% Natural Ingredients, plop it on top of your oddly textured pasta and there you go.

Trust me, if you are actually a pasta lover – or any sort of food lover – you will NEVER want to eat this. In fact I can’t understand why anyone at all would want to eat this. At the most it shaves off maybe 4 minutes of prep time. And the price – 2.25€ single serving – is NOT cheap. WTF?