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The other day I got an email from Steph, an Australian woman who is travelling around Spain this month. She had just spent some time with my friend Gabriella @tenedor in San Sebastián and asked if I had any tours available for her to join while she was in Sevilla. Well, the only possibility was for her to join another couple on a Flamenco & Tapas tour on her last night in town (yesterday), which she happily did, but we also got together for lunch on Sunday – that’s Steph up there happily chowing down on some fried blood and onions – and I also gave her my handy tapas bar “short list” for her to use before the tour.
It was so much fun meeting her, and then last night going out with Diana & Peter, who were also lovely. I honestly feel so blessed that my work (including social media stuff) puts me in touch with so many amazing people.
For the past year and a half I have been 
Another meeting with a Twitter pal. This one was a bit unusual as I have known Francisco (the guy with the beard) online for over five years. We have almost met up a couple of times, but somehow it never worked out. This time he invited me to a new restaurant/bar run by his friend & chef Marcos (left) called La Grulla, and we finally got to meet in person. The unusual thing about this is that Francisco lives in Sevilla, so meeting up shouldn’t have taken so long. Anyhow, I also got to meet two other foodie friends of his, Eduardo and Miguel, and we spent a pleasant afternoon “talking shop” and comparing notes about various bars and restaurants in town, while chef Marcos kept bringing us wonderful dishes to try and keeping our glasses full. Good times!
I had planned to do sea walks every morning while I was here… ha. Finally ended up doing ONE yesterday, out to Pedregalejo to have lunch at 
beach boat barbecue
sardines, breaded rosada, tomato salad, boquerones al limón
sundowners at the rooftop bar of Roommate Valeria
So I was in the Atarazanas Market yesterday and saw a couple of tourists looking over the display of various meats in manteca, which for those of you who don’t know are meats preserved in pork lard, often (but not always) coloured and flavoured with paprika. The man even leaned over to smell one of them at which point the vendor came over and said in his best English, “That is pork meat in butter!”.
