Category Archives: spain

my latest decanter article!

06 Tuesday Jan 2026

Posted by in decanter magazine, spain, writing

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This was actually published in November (in print) and later was also published online, but Decanter has changed its policy for online viewing and now everything is being paywalled, so I didn’t actually get a chance to see the finished article until now. My editor Ines sent me a surprise package this week and I finally got to hold it in my hot little hands.

I researched most of The Alternative Costa del Sol last May when I went to Málaga & Marbella, and my friend Jeffrey helped me out with a lot of tips, as he lives in the area. I hope that Decanter reconsiders this policy, at least for “lighter” articles like mine. Meanwhile, you can see my previous ones below.

Decanter Articles by me

it’s not tradition, it’s racism in disguise

29 Monday Dec 2025

Posted by in christmas, culture, sevilla, spain

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And a thinly veiled disguise at that. Spotted this posted on the storefront window of Lush Cosmetics in Calle Tetuan whilst out for a hobble…

Pintarse la cara de negro no es tradición. Es racismo maquillado.
La ONU reconoce el blackface como una práctica racista que perpetúa estereotipos coloniales.
#StopBlackfaceInSpain

Painting your face black is not a tradition. It’s racism in disguise.
The UN recognises blackface as a racist practice that perpetuates colonial stereotypes.

Well done Lush! And WTF is wrong with you Spain, that you still think this sort of “casual racism” is just a “harmless custom” meant to bring joy to children? Yes, the practice has come under debate and received much criticism over the past few years, but I mean what is there to debate? Spain, I love you but just stop fucking doing this already. I could say a LOT more about racism in Spain but I’m just too overwhelmed by THE WORLD right now. Some other time perhaps. I was just glad to see this today, though sorry it still needs to be said.

what a night!

19 Wednesday Nov 2025

Posted by in bitesize sevilla, friends, gastronomy, restaurants, sevilla, spain, substack

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A while back I had the idea of writing a post on Bitesize Sevilla about Los Chicos de Petit… all the boys who started off working at Petit Comité and then moved on to open some of the most dynamic and delicious restaurants in the city. Brothers Emilio and Álvaro are still with Petit and so we all met up there for an evening of food, wine and memories. I think it’s going to be a great story. Watch this space!

✨ steak tartare with quail egg yolk
✨ red tuna tartare with payoyo cream
✨ portobello soup with jamón
✨ grilled corvina with pumpkin purée
✨ delicias de pato
✨ grilled beef tenderloin with shitakes
✨ tocina de cielo & custard puff pastry