25 Friday Jul 2025
Posted in restaurants, sevilla, spain, substack, tapas bars, writing
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New on Bitesize Sevilla
… Death of the Tapeo? Also the origin story of how I became known as Shawn of the Bread. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
14 Monday Jul 2025
Posted in bitesize sevilla, restaurants, sevilla, substack, tapas bars
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The latest on Bitesize Sevilla… Non-corporate tapas bars & restaurants (barrio by barrio). Not only a great list but also a great way to support REAL small local businesses. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
07 Monday Jul 2025
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The latest on Bitesize Sevilla🍊… Livin’ La Vida Local (spoiler alert – no you’re not). Read all about it and if you like it you can give it a “like”, share it and leave a comment. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
01 Tuesday Jul 2025
For my 6 month Substack anniversary I got up to 300 subscribers! Go me! 🙂
Bitesize Sevilla
23 Monday Jun 2025
Posted in sevilla, sherry, sherry week, substack, writing
The latest bite from Bitesize Sevilla🍊… How I Became a Sherry Educator. Read all about it and if you like it you can give it a “like”. A if you really like it please consider becoming a subscriber (free or paid). Thanks!
casa azahar 