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Category Archives: tapas bars

just don’t…

10 Wednesday Jan 2024

Posted by azahar in sevilla, spain, tapas, tapas bars

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bread, sevilla, tapas bars

service charge

This week my pal Lucy and I met for our annual “birthday lunch” (hers is on the 8th, mine on the 7th) and this time I asked Lucy if she wanted to try somewhere new I’d been meaning to visit. And yeah, she was up for it. I had high hopes because this is a second location of a restaurant I’ve known for years, and this was supposed to be their “tapas bar” version. And well, it started off fine, we had a nice table and proceeded to order a couple of snacks to start. But things went a bit downhill after that. Our waiter was obsequious the point of being both fawning and rude at the same time (you know the type) and obviously thought we were tourists, so when we later made a couple of comments about the food he very rudely/politely put us in our place. I mean, in the end it was okay overall, nothing great but nothing awful. UNTIL THE BILL CAME.

You know me – SHAWN OF THE BREAD –  I almost always send back bread that is immediately brought to the table because 1) I usually don’t want bread and 2) I don’t want to be charged some stupid amount for something I haven’t ordered. I do know a few places that offer amazing bread and I am very happy to order it when I actually want bread (they ask first) and pay the price on the menu. Fair enough.

To be clear… it isn’t legal to charge for any food brought to your table that you haven’t ordered. Things like bread and olives, etc need to be listed on the menu as a food item and, if you order it, you pay for it. Just like anything else on the menu. No problem. But if it shows up on your table when you sit down – and even if you eat it – you are not obliged to pay the charge because you didn’t order it. Fact.

Which brings me to fucking service charges. Most places these days do the sneaky BREAD/SERVICE CHARGE addition to their menu and so even if you send back the bread (like me) the bill will still show the charge and if you question it the waiter will often say it’s a service charge. ILLEGAL.

I mean FFS… bread is a fixed cost, like ice and napkins, all bars and restaurants know what they pay for bread each month, and it always used to be factored into the price of the overall bill. Until some greedy smart ass came up with the idea of using a “bread charge” like an entrance fee. And suddenly everyone was doing it. I mean, why not? You get people to pay an extra 1-3 euros per head just to walk into your bar or restaurant and FOR ABSOLUTELY NOTHING EXTRA.

That’s where the law comes in handy. Except so few people seem to know about it. And they also don’t know (especially tourists) that this “service charge” is not given to the hard-working staff, it goes straight into their pockets. So people come here going OH WOW, EVERYTHING IS SO CHEAP, except it’s not cheap for us, because we don’t make as much money as in other countries. Then they go AND YOU DON’T EVEN HAVE TO TIP IN SPAIN. Honestly, I despair sometimes. Anyhoodle, this rant is shooting off into a few directions here when the point is to let people know they do not have to pay for anything they haven’t ordered and especially not for a illegal service charge. Hope this helps.

new logo

14 Thursday Dec 2023

Posted by azahar in sevilla, social media, spain, tapas, tapas bars, tapas tours, welcome

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sevilla, sevilla tapas

sevilla tapas logo

Well… I say new. To be honest I’ve never actually had a proper logo for the Sevilla Tapas food tours, though I’ve used various orange-themed images over the years over all my messy websites. This was a team effort with my friend Paul who, back in August, also helped me turn my hot mess of websites into a manageable dishevelment. And so this week Paul fine-tuned the basic logo concept I came up with and then properly vectored it for me.

The “problem” I have with my “brand” is that I am both Azahar Sevilla and Sevilla Tapas and they are kind of one overlapping brand with different… um, thingys going on. But probably people know me more as Sevilla Tapas. So after I saw that jerkoff using Sevilla Tapas Tour on his social media I decided to take a stand and reboot Sevilla Tapas Tours, an account I set up years ago (2013) in case anyone tried to use my name. In hindsight I should have also set up Sevilla Tapas Tour but whatever. Anyhow I’m a bit in transition at the moment so you may see some changes coming up for 2024. At least I hope so!

l’armanaque de sevilla

21 Tuesday Nov 2023

Posted by azahar in art, sevilla, tapas bars

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art, local art, sevilla

calendar 24

Local artist Alfredo Rodríguez (also my friend and neighbour – he lives just down the street) has put out his second Sevilla almanac and so I picked up one for myself, one for Debs and another for Paul. Last year’s featured one of his famous bar facades per month, this year we get one barrio per month with 4-5 gorgeous images on each page. Mine is already up and so I’m quite looking forward to next year!

susie & james

18 Wednesday Oct 2023

Posted by azahar in food & drink, friends, sevilla, spain, tapas, tapas bars

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friends, sevilla, tapas

susie james

These two! 💛 Susie & James first came out on a tapas tour with me in November 2016, and were back in town for a quick visit so we met up to reconnect and reminisce. Fabulous afternoon out at Bodeguita Romero and Salmedina. Now that they are (mostly) living in Portugal perhaps I’ll see them more often?

sixto & rosa

21 Thursday Sep 2023

Posted by azahar in friends, gastronomy, sevilla, tapas, tapas bars

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eslava, sevilla

sixto rosa

Tonight I was invited to a special event honouring Sixto Tovar and Rosa Borja who, some 35 years ago, embarked on a culinary adventure and created Eslava, a pioneer of modern takes on traditional tapas (EVERY gastrobar here owes them homage) that became one of Sevilla’s most iconic tapas bars. Earlier this year Sixto and Rosa made the difficult decision to retire (from the restaurant, they remain active in other projects) and handed the reins to a local group who have sworn to remain true to the Eslava philosopy and, more importantly, to not change the recipes.

The event was lovely and I felt honoured to be invited (not sure but I think I was the only non-Spaniard). I’ve known Sixto forever and I can honestly say I have seldom met a kinder more genuine person. Wishing Sixto and Rosa all the best in their next chapter and I really hope we will continue to cross paths.

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