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Category Archives: tapas

relationships

18 Thursday Jun 2015

Posted by azahar in friends, sevilla, spam, tapas, tapas tours, work

≈ 4 Comments

Tags

business, friends, sevilla, tapas bars, tapas tours

relationships

Since launching We Love Tapas I’ve been thinking a lot about the relationships I’ve built over the years with the owners of my favourite bars in Sevilla. My connections with these people goes way back, long before I started doing my own food tours about six years ago. So it’s not just “business related”. Actually, it’s not based on business at all. We all just like and respect each other. So when I started my Sevilla Tapas blog back in 2007 they were keen to be a part of it, and when I began doing tours they were all very supportive.

With We Love Tapas I’ve been very fortunate, with everyone welcoming my fabulous Team just like they are an extension of me, and showing them every courtesy. You have to understand that these people don’t need my business. They are all very successful, with packed bars and regular clientelle. So it’s not like I’m doing them any favours by bringing my tours to their bars. Turns out that they end up doing me favours, by holding tables for me and making sure my people get top service, sometimes with a few perks thrown in. Blows me away. Especially as they are constantly being pestered by new food tour companies showing up and wanting deals. I don’t ask for deals. But they help me out and every now and then I’m asked a favour, and of course I’m always happy to help. Because we’re friends. It’s a wonderful working environment… stopping in to visit your friends all the time. I love my job. 🙂

flavours of spain

17 Wednesday Jun 2015

Posted by azahar in birthdays, food & drink, friends, tapas, twitter

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Tags

birthdays, flavours of spain, friends

flavours of spain
I first met Ana & Teresa of @FlavoursofSpain a year ago when they were doing food & wine research near Sevilla. They really only had a few hours here before catching their plane home to the UK, but that was time enough to meet up for a nice lunch at La Azotea.

This week they are back – on holiday this time – to celebrate Teresa’s sister’s 30th birthday and I was delighted to be invited along to be a part of the festivities. We did an impromptu two-stop tapeo, going first to La Pepona and then finishing the evening at Eslava. As you can see, we ate very well (and this wasn’t even all of it!) including finishing off with Eslava’s amazing MANCHEGO ICECREAM. Wow. But Sixto had a special treat up his sleeve, and came out a bit later with a lovely creamy cake and candle.

View this post on Instagram

A post shared by Shawn Hennessey (@sevillatapas)

As you can see, a wonderful time was had by all, and I hope I’ve convinced the girls that they need to come down to Sevilla more often.

ta bs: trip advisor bullshit

18 Monday May 2015

Posted by azahar in tapas, tapas tours, travel, twitter

≈ 8 Comments

Tags

sevilla tapas tours, tapas tours, trip advisor, welovetapas

ta bsWhat the fucking fuck! This is my first ever troll review on Trip Advisor. Hell, it’s not even a review, it’s just someone saying that people should use other resources to find good places to eat. And I don’t know this person – they were certainly never my client. I wonder what the hell is going on with all this recent TA BS. Anyhow, I have written to TA and hope they’ll remove this bogus posting.

Meanwhile, I am loving my own tours and We Love Tapas is growing all the time… no need to buy google ads or have friends post fake TA reviews. We’ll be fine growing organically, just as I have always done with Sevilla Tapas. I have a great team, we have big hearts and are full of passion for what we are doing. But TA is the beast that must always be fed… can’t deny it’s been good for me, but there is also a lot of crap going on there. Sometimes the BEST restaurant in Sevilla is a take-away pizza joint, or an icecream shop. Whatever. I just don’t know why someone would post this particular bullshit.

competition

09 Saturday May 2015

Posted by azahar in sevilla, tapas, tapas tours, work

≈ 7 Comments

Tags

biz, sevilla tapas tours, tapas tour

competition

Gotta say that the concept of competition has become a bit ugly lately. I’ve been running my Sevilla Tapas Tours for five years now, and my Sevilla Tapas website has been going for eight years. Along the way I’ve met many like-minded people doing similar things and for the most part we have seen each other as colleagues rather than competitors and have helped each other out. Okay by me.

To be honest, the growth of my business has been very organic, with one natural step leading to another, then another… even my latest venture We Love Tapas came from the basic concept that I am not able to clone myself, yet I still want to offer people a fabulous food experience here in Sevilla. So a new brand was born, offering a shorter but just as tasty version of my already established signature tour. And my friend Victor in Málaga, being in the same boat,  also saw the sense in that, so he joined me in creating We Love Tapas Malaga.

Unlike five years ago, there are now whacks of people offering tapas tours, jumping on the bandwagon. Fair enough, but for many their main ambition is clearly to make a buck. Don’t get me wrong, I am also offering my various tapas and food & wine tours in order to make a living, but I was long ago involved in the tapas scene in Sevilla, knew everybody, had a well-established website, so doing tapas tours was the obvious next step.

And so I have become a bit “whatever” when it comes to having competition here. I reckon there’s lots of work out there if you are good, and good luck to you. EXCEPT. A couple of years ago someone here started using my name – Sevilla Tapas Tours – all over social media. When I asked why they were using an already established brand their response was to REGISTER my name. WTF? More recently someone trying to break into the food tour biz in Sevilla actually bought Google Ads and used Seville Tapas Tours as their heading (though they had previously told me to my face they weren’t actually doing tapas tours here, they were doing “food tours”). Again… WTF? What the hell is wrong with people? Why not try making a name for yourself based on your own experience and credentials instead of copying others? Do you think people will be fooled when they see that Google Ad next to my Trip Advisor reviews? Is that what they want? To get a booking by mistake? The mind reels…

Some say I should feel flattered and that it’s inevitable that people are trying to cash in on my success… except, wait a minute. I have worked long and hard over the past eight years building my Sevilla Tapas site (long before anyone was talking “brands”). It was – and still is – a labour of love. And it is still probably the best English language resource on tapas in Sevilla. My Sevilla Tapas Tours have been mentioned in various international press articles, countless travel blog posts, inflight magazines, and last year the Sevilla Tourist Board asked me to be a member of their expert panel to develop the Seville Gastronomy Heritage website. This is because they know that I know what I’m talking about. And of course I am honoured to be acknowledged in this way.

Bottom line… there’s ambitious and then there’s, well, that image up there. Hey, I’m ambitious too, which is why I work 14-hour days, 7 days a week. But I also love what I do, and for the most part don’t worry about “competition”. Heck, having competition tends to keep us on our toes and I always learn a lot by reading about ways to improve my own biz. But what to do about people using underhanded tactics to promote their new biz by piggy-backing on your own well-established name? Now that it’s happened more than once, it’s beginning to piss me off. And you know what? You REALLY don’t want to piss me off. 😉

mixing business with pleasure

06 Wednesday May 2015

Posted by azahar in food & drink, friends, sevilla, tapas, tapas tours, work

≈ Leave a comment

Tags

friends, sevilla, tapas, we love tapas, work

biz pleasureOne of the best parts of my job – making new friends on a We Love Tapas Tour.

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