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So it’s been a fun month, getting back to my beloved Sevilla Tapas Tours – even had a Sevilla Sherry Tasting last week! – and it’s all been great. It’s still very poco á poco, with restrictions slowly being lifted and all that. Of course this also means the greedy Tour Whores are out in full force, trying to cram large groups into small spaces, many of whom copied my tours but forgot the most important part – to respect both your clients and the bars you take them to. They don’t give a shit that their big noisy groups and shrill guides totally disrupt the nice local buzz, or even that they are loathed by all, including the bar owners.
But in spite of them, I’ve been having such a wonderful time, getting back into this thing I love so much. Let’s see what happens moving forward.
At some point while eating out in Sevilla you will inevitably spill olive oil down your shirt or on your trousers. Don’t panic. Simply ask the barman for “el espray”, apply it to the stained area from an arm’s length distance, let it dry completely (it will turn white) and then ask for the “cepillo” to brush off the dried powder. And… stain gone! Every bar has this but visitors don’t know about it.
casa azahar 