sònia… briefly

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I love how Sònia flits in and out of my life here-and-there-and-now-and-then and it’s always so much fun. Like yesterday. Sònia was going to be in town with clients for a couple of days and I had a Sherry & Tapas booked when she arrived BUT we managed to squeeze in an hour to catch up between our appointments. I don’t know what it is about some people, but you click, enjoy each other’s company, share experiences and then it’s like… OK SEE YOU NEXT TIME.  She also has the ability of making me take a silly selfie… no mean feat.

Sònia has a great lux travel website if you want to check it out.
Sònia Graupera

olive oil 101

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Another Substack guest post this week on Bitesize Sevilla. This one is by my friend Alexis Kerner, olive oil expert extraordinaire and international olive oil competition juror. I’m so happy she was willing to help answer the not so simple question I am asked on almost every tapas tour… where can I buy some nice olive oil to take home? Her tips and info apply for places outside Sevilla too.

Have a look! And if you like what you see please consider becoming a free subscriber (if you REALLY like it you might want to become a paid one).

Olive Oil 101 – by Alexis Kerner

last of the oranges…

They’ve been very slow with harvesting the oranges this year. By now they really should be gone but I’m still seeing trees full of overripe fruit with plenty of fallen and squashed oranges on the street. None of these are edible, not because they’re bitter but because of city pollution. They are normally collected and used for animal feed (sorry animals), soaps and perfumes, and also bio fuel. Cynical me (who me?) thinks the city council is leaving them on the trees longer because tourists like to see them but they really need to go. With extra warm temps and lots of sun this past week it won’t be long before the blossoms are out.