I usually cringe when someone refers to me as an “influencer”, but it this case the reference was in an invitation to El Bacalao, to try their new menu in their freshly renovated location in Plaza Ponce de León. So well, okay then. I decided that you can call me an influencer if it means attending a lovely event such as this, and off I went with Peter, where we joined a dozen or so other influencers for lunch.

The meal was served in a dining room in the back of the restaurant, and took the form of a tasting of thirteen menu items – four starters, seven main courses and two desserts, with either manzanilla sherry or white wine (even in small portions that’s a lot of food, but one has to be thorough).

As one might expect given the name of the restaurant, bacalao (salt cod) figured prominently in the menu, from the signature bacalao al ajo confitado, through pavias and croquetas to an excellent tartare. Other personal favourites included a lovely fresh spinach salad and the milhojas de cola de toro (oxtail). Many thanks to everyone at El Bacalao for making it such an enjoyable afternoon. I’ll be updating this on my Sevilla Tapas site asap so look for more pics there.