Madrid Fusión is an international gastronomy fair aimed particularly at chefs, but also at other industry professionals. As well as the main exhibition area, the highlights are the cooking demonstrations and master classes, wine tastings and competitions, and seminars on a wide range of topics from new cooking techniques to environmental issues.

This year’s event is the 15th edition and runs from the 22nd – 24th of January, and is extra special for Sevilla because the City Council and Tourism Board is promoting the city and its tapas, including a Tapas Jam Session “show cooking” on the opening day. This fabulous video features the four bars taking part in this presentation and I am so proud to be able to say that they are not only four of my favourite bars, chefs, owners and teams, but they are also my friends. I’d love to be there to cheer them on, but I have a previous work obligation so will be there in spirit instead.

The featured bars are: La Azotea (chef Santiago González) Cañabota (chef Marcos Nieto), El Gallinero de Sandra (chef & co-owner Nacho Dargallo) and Lalola Taberna (chef & owner Javier Abascal). Watch the video – it’s gorgeous.

[also posted on Azahar Sevilla]