Good times on a recent Gourmet Tapas Tour. There is a certain amount of unpredictability and a bit of an extra challenge with the gourmet tours. Actually “gourmet” isn’t really the right term, but I haven’t found a better one. Because it’s not about going to posh places with wanky gastrobar food – it’s about tasting the best of what Sevilla has to offer, from tiny hole-in-the-wall bars to more sophisticated spots (and all family run). Basically people pay as they go, so I don’t have to stay within a budget, and we can go to as many bars as they want. The record (so far) is 7 tapas bars in 5 hours. This one was 5 bars in 5 hours, including a penúltima, with a super fun group of 4 friends – a lovely way to spend a sunny afternoon. I love my job.  🙂