Tag Archives: home cooking

my cheesy apron!

13 Tuesday Apr 2021

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I have bought an apron! It’s not my first apron to be sure, but it’s the first one I’ve ever used. Or even bought. Over the years I’ve been given aprons by friends, by event organisers in their swag bags, by cooking schools… and they have all been politely folded in a kitchen drawer and forgotten. Because… well I don’t know! It just always seemed like that ONE EXTRA THING to have to deal with. And frankly, I’ve always been quite a tidy cook and don’t end up getting splashed with sauces, grease, etc. That is, UNTIL…

Yep. Lockdown. During the past year I’ve been cooking up a storm, as many you who follow my personal @azahar Instagram will have seen. Just home style cooking stuff, often using up leftovers, fridge foraging, and sometimes trying out dishes for the very first time. Much of which also gets posted on Azahar’s Kitchen.
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dilly

29 Monday Jun 2020

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dilly
It all started when I had a hankering last week for some tzitziki, which I hadn’t made in something like 35 years. So I got online, found a few recipes and, as usual, patched a couple together to make my own. Most called for fresh mint and/or dill, but I don’t like minty food so I went off to buy some fresh dill at the supermarket – and they were sold out! Instead I got some dried dill and well, it was just okay. So this week I was determined to try it again with fresh dill and it was heaven. A perfect summer dish, so light and fresh. You can find the recipe here in Azahar’s Kitchen.

Anyhow, this left me with a surplus of fresh dill, which I could tell wasn’t going to stay fresh long, even sitting in a glass of water in the fridge. But short of making tzitziki for the third time in a week, or dill pickles (something else I haven’t made for over 35 years) I didn’t know what to do with it. So I got back online and found this…

20 Bright & Fresh Recipes to Use Up a Bunch of Dill

dill feta

Which inspired me to make something completely different. But there are actually quite a few great sounding recipes there, so I expect my newly rekindled love affair with dill will continue throughout the summer. I also love how it feels so soft and silky when you run it through your fingers, though this could just mean that I’ve been in Lockdown too long.

hooked on slaw

08 Friday Feb 2019

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Been making lots of vegetable slaw lately, using my spiralizer instead of a grater, so I decided to put up a recipe for it on Azahar’s Kitchen. I mean, it’s pretty basic, but what the heck. Since temps are unseasonably warm lately it’s a nice dish to have on hand (good for at least 3 meals).

Azahar’s Kitchen – Slaw

trial run

09 Friday Nov 2018

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So this morning I did a trial run – going to the supermarket and back – to see how The Leg is doing. Because after a couple of housebound days it was actually feeling better, though of course shuffling from room to room isn’t the same as actually WALKING. Anyhow, after about ten minutes the pain was back, but more localized, basically in the AAAAARRRGH area that the doc found on Tuesday, rather than random shooting pain all over the place.

Luckily Peter did my Triana Tour today, so I didn’t have to cancel it. Because it was clear that there was no way I could have (or should have) spent five hours walking around town. And I got so sad because DAMN it felt good to be outside again.

Anyhow, I picked up a few things to make a nice comfort food lunch. It started off as pollo al ajillo, but then I added some baby spinach leaves and made some peppercorn basmati to go with it, and then topped it all off with some chopped toasted almonds. Bit of a mash-up, but a delicious one.

What did you do today?