Tags

Twenty years ago, just after I moved to Sevilla, I was given this copy of Janet Mendel’s fabulous Cooking in Spain. It’s covered in food stains and has a good number of pages marked with colourful paper clips – basically a well-used and well-loved book.
Twenty years ago I never would have imagined that twenty years later Janet Mendel herself would be sitting in my livingroom autographing this book for me.











