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Tag Archives: markets

more tomato madness

22 Tuesday Jul 2025

Posted by azahar in casa azahar, homecooking, markets

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homecooking, markets, sevilla, tomatoes

Well, look at these! Went a little overboard at the market on Saturday, but I loved those gorgeous tomatoes from the other day so much that I had to get some more. Then I saw they had more varieties so I ended up with the mar azul (asurcado antociano) again, cherokee, tomate rosa and also some cute little kumat & cherry-plum hybrids.

The only way I’ve ever enjoyed cherry tomatoes has been roasted so I decided to do that with these baby kumats and found a recipe online for “upside down” tomato puff pastry thingys (three mini pastry tins fit in the air fryer perfectly). I added roasted shallots and garlic, and some herb cream cheese, which made them tricky to flip over as you can see on that messy plate below, but they were delish. The others I just ate sliced with evoo and maldon salt. So much flavour there it would be a shame to miss out.

asurcado antociano

18 Friday Jul 2025

Posted by azahar in casa azahar, food & drink, home, homecooking, markets, sevilla, spain

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asurcado antociano, markets, sevilla, spain, tomatoes

Not only is this beauty, well, beautiful, it is also the most luscious, sweet and delicous tomato I have ever eaten. Cut into chunks, with a drizzle of extra virgen olive oil and some maldon salt flakes and… heaven. Going to look for more at the market this weekend.

sevilla food markets

19 Wednesday Mar 2025

Posted by azahar in sevilla, shopping, spain, substack

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markets, sevilla markets, spain, substack

This week’s Substack offering is a visit to eight (count em… 8!) food markets in Sevilla. I also hit 200 subscribers this week (!!!) which is quite exciting and I think not bad for an almost three-month-old newsletter. So if you like what you read (and would like to make me happy 🙂) please consider becoming either a free or paid subscriber. And leave a comment!

Sevilla Food Markets

dodging the rain drops

06 Thursday Mar 2025

Posted by azahar in climate, health, markets, sevilla, spain, substack, writing

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markets, sevilla, substack, writing


What a week. I had so much research planned for my next Substack article on local markets, which meant visiting some further-out markets I hadn’t been to for a while, plus one I have never visited. BUT the forecast was (and still is) for pretty much non-stop rain for at least the next ten days or so. And as we all know, walking with crutches AND an umbrella is basically impossible.

But… it’s turned out that other than on Wednesday the rain has mostly been happening from mid-late afternoon until morning, leaving midday free for me to get out there. And so I have been, wielding my old lady bus pass (I’m really getting to know the bus routes around here). Just a couple more markets to visit to finish up. Here’s a pic of the clouds heading back in as I hobbled home today.

home delivery during lockdown

24 Tuesday Mar 2020

Posted by azahar in coronavirus, food & drink, sevilla, tapas, tapas bars

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coronavirus, covid-19, markets, sevilla, spain, tapas

El Mercado de Sevilla

Today I went out for my weekly supermarket run (and rubbish dump). My last time out was on Wednesday, when I noticed changes since the previous visit to El Corte Inglés supermarket at the beginning of the lockdown. Staff were all wearing gloves and masks and we were handed plastic gloves on our way in. Today security had been stepped up, with gloves and sanitiser left out for our use on a table on the way in, and cashiers were being protected behind plexiglass.

All this time I’ve been feeling bad about not supporting local independents more but the sad truth is that the small guys aren’t able to offer the same protection for both staff and customers that the bigger supermarkets can. Being in a high risk demographic – over 60 with autoimmune shit going on due to previous stage 4 cancer & chemo – I just don’t want to take the extra risk.

Meanwhile, last week my friends Jeanine & Juan who run the amazing La Azotea, started offering daily menus for home delivery, along with selected items from their regular menu, and also wines. This is a great option for people who haven’t had time to shop, don’t like cooking, or simply miss their favourite La Azotea dishes. You can follow them on their Instagram stories to see the daily specials.

And today I found out about a new iniciative started by four friends, including my pal Javier, chef and owner of Taberna Lalola, called El Mercado de Sevilla, offering an online platform for local independent food shops and suppliers to provide home delivery. It’s free of charge for suppliers to join and there is no delivery charge. It’s still early days, but the website is up and runnying as of today.

La Azotea Sevilla

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