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According to Morcilla it’s still blanky weather.
21 Saturday Feb 2026
Posted in casa azahar, cats, caturday, home
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According to Morcilla it’s still blanky weather.
20 Friday Feb 2026
Posted in bitesize sevilla, culture, gastronomy, restaurants, sevilla, tapas, tapas bars
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Today my friend and neighbour Mariano Gárcia received the Cucharón de Plata (Silver Ladle) award for his “exemplary career and a lifetime dedicated to the hospitality industry”. It was a very moving ceremony and, typically, Mariano dedicated his award to his family, co-workers and customers…
I have not been, nor am I by any means, the sole author or deserving recipient of this distinction, which, thanks to the prestige of the Chamber of Commerce, the Rural Savings Bank, and the City Council in the person of its Mayor, fills me with satisfaction and pride. Of Cafetería Donald, of Restaurante Donald, of La Hermandad, I am only a co-author, and I say ‘co’ because you have also been, and will be, my wife, my daughters, my parents, my mentor Manolo Ávila, my fellow members of so many beloved brotherhoods, my people in the world of bullfighting, my friends, my gatherings, and everyone else. Without you, Donald would be a ‘simple’ bar and not a home for all those I just named.

More on Mariano and Cafetería Donald coming soon on Bitesize Sevilla.
19 Thursday Feb 2026
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.. I looked up 💙
17 Tuesday Feb 2026
Posted in bitesize sevilla, sevilla, spain, substack
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Thank you Thank you Thank you! 🧡
So not only did I turn over to 500 subscribers after posting my last article on Ronda, my 500th subscriber ended up being Sergio, my friend from Grazalema
I had been hoping to hit 500 by January 1st, my Bitesize first anniversary, but this kind of feels right.
I’m also #59 Rising in Culture, whatever that means.
13 Friday Feb 2026
Posted in sevilla, tapas, tapas tours, teaching, we love tapas
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Since I first started We Love Tapas back in 2015 it’s gone through a few different phases, but has basically been hibernating since June 2023 when lovely Nell went off to study in France and yet another guide got poached. I just didn’t have the fight in me to keep starting over, and I was still very busy with Sevilla Tapas. But now… here we go again! I’ve teamed up with a friend who is full of positive energy and fresh ideas and by next month we hope to have the website revamped and our new offers available. And that’s all I’m going to tell you for now, other than we are both very excited. Watch this space! And give us a follow on our socials…