Tag Archives: sevilla

heavy weather

23 Sunday Oct 2011

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Took this pic late this morning on my terrace…

I was a bit miffed because, after almost two months since the last major rainfall here, I wasn’t happy about it happening again on my Sunday off. Anticipating a rainy weekend – and possibly entire rainy week ahead – I did four loads of washing yesterday so I could get things dry. Such an exciting life I lead.  But the rain held off yesterday. And almost did today…

At midday Nog and I went out for a walk to check out a couple of new tapas bars in Triana – well, at least they were new to me. I’ve had so many tapas tours this month that I haven’t had time to go out and research new places for my Sevilla Tapas blog. So after the black clouds dispersed we made our way across the river. Turned out the first stop was closed on Sunday, so then we went to try out the second one. And well… at 2.15pm on a Sunday there wasn’t one person in the place, which did not bode well. As we were backing out of there I saw the owner of the tapas bar next door – Las Golondrinas – which is one of my all-time favourites. So we decided to just have a nice non-working lunch there. And it was lovely. The owner Paco kept coming over to suggest dishes and make sure we had drinks. We even got to try a couple of new tapas. And then… the skies opened up and we could barely see across the street. No problem. We ordered another round of drinks and a tapita and waited out the deluge…

Now back at home totally slobbing out and quite enjoying it.
How is your Sunday going?

the nag’s gourmet tapas tour

19 Wednesday Oct 2011

Posted by in food & drink, friends, sevilla, tapas, wine

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[click to enlarge, but only if you’re not hungry]

Last night I had the pleasure of finally meeting the fabulous Marilyn Bellamy (aka Nag on the Lake) and her dashing husband Harold, and taking them out on a tapas tour. That is to say, they thought they were just booking a regular tapas tour back in September, but I had decided to sneakily surprise them with an extra special Gourmet Tapas Tour, which meant I took them wherever I darn well wanted to and hang the expense. And what a great time we had!

Meeting hitherto “virtual” friends in person for the first time is always a bit anxious-making for me. I’m always worried that they may not like me or be shocked at my BIG FAT appearance. But all fears were laid to rest when Marilyn threw her arms around me as soon as we saw each other, and the evening just got better from there. Conversation flowed as freely as the wine, and I felt so at home with these two guys, once again wishing that I knew more people like this in Sevilla.

And so, we visited three very special tapas bars, two traditional and one very modern and chic, with a stop-off in between the last two so Marilyn and Harold could try a glass of my beloved Botani, which they also loved. Nog met us at our last stop and helped us polish off the final tapas – at that point we were just ordering so as to try a bit of everything (we hadn’t had any meat dishes yet!) – as hunger had pretty much left us after the second place where we’d had some excellent fish. But really everything we had was excellent, starting with succulent jamón ibérico de bellota and crumbly manchego cheese with fat garlicky olives, followed by a couple of exquisite tapas. Then we had our “fish course” at a lively bar at the edge of the barrio Santa Cruz before heading back to the centre for some superb designer tapas. In between stops we wandered through the maze of old cobbled streets and I got to show off my beautiful Sevilla.

I am indebted to Harold who, in his wisdom, vetoed the suggestion that – in true Gourmet Tapas Tour style – we finish off with cocktails at swish new Lab4. Marilyn and I were ready to throw caution to the wind and Nog was all “I’m easy!”, but in the end Harold won (yay!) and we wandered over to The Mushrooms so Mr & Mrs Nag could get a taxi back to their hotel.

They’re here until Friday so we may still meet up for a drink and a tapita before they leave – at least I hope so. Can’t remember the last time I enjoyed an evening out so much.

azahar.me

12 Wednesday Oct 2011

Posted by in blogging, geekiness, internet, social media

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How many of you have noticed the change in my blog URL?

The name azahar (pronounced “ah-thaar”) means a lot to me. When I first saw those pretty white flowers and smelled their gorgeous fragrance after moving to Sevilla all those years ago I was transported. Nothing had ever made me feel… like that. I can’t even describe it. Since then every spring I have looked forward to those few weeks when the streets smell heavenly and I feel… like that.

And so azahar became my internet nickname. But when I wanted to start self-hosting the Sevilla Tapas blog I found that the domain name “azahar.com” was taken, so I opted for azahar-sevilla.com. I didn’t know back then that a lot of “taken” domain names were actually bought up for re-sale, and a few weeks ago I noticed that “azahar.com” was for sale for about $500 US. Like, forget about it. And anyhow, it turned out to be a good thing having “seville” in my URL. But then this new option came up! The whole new range of “dot.me” URLs. So I succumbed for this blog because, let’s face it, it’s my most personal blog, really just a daily scrapbook, and what could be more “me” than that.

And so I bring you the new “azahar.me” blog on WordPress. Love it!

a good evening

11 Tuesday Oct 2011

Posted by in sevilla, tapas, weather, wine, work

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After a very hectic week with nine Sevilla Tapas Tours in eight days (Nog did three of them) it was nice to just relax and spend yesterday evening out walking around. The weather was perfect – still warm enough for sandals but with a lovely breeze – and the streets were pleasantly busy. Lots of people out for tapas.

Actually, my first stop was a “business meeting” with Juan to discuss some new ideas for his Vineria San Telmo blog, though it was really more of a social visit and chat over a glass of Botani. Nog came too as he is becoming more involved with my tapas stuff and it’s good for him to see what I do and to know the people I work with. After a pleasant hour with Juan we were on our way out and I spotted the group of six people I’d taken out the night before having dinner on the Vineria terraza. I went over to say hello and then sneakily got Juan to surprise them with a bottle of rosado from me – the looks on their faces made my day!

After checking to see if an ex-client of mine was at her restaurant (she wasn’t, as usual, which is kind of why she’s an ex-client) we wandered through barrio Santa Cruz on our way to stop number three, Albarama and Puracepa, to speak to the manager who’d asked me to translate their new menus. Then we decided to have a small snack at Puracepa, the amazing ensaladilla and pretty glass of rosado you can see above.

The ensaladilla is always served with these really cool forks that I’ve been coveting for years, so last night I asked the manager if I could buy two of them. He said they were actually running short of them because that design had been discontinued and they can’t get any more. So I said no problem, I’d just swipe a couple the next time I came. And then when I paid the bill Juanma brought my change on a tray with two forks wrapped in a napkin. Ha.

On the way out we ran into Juan Carlos, the owner of Albarama, Puracepa and the fabulous new cocktail bar Lab4, who was sitting outside on the terraza with a group of friends. He called me over to introduce me to the fellow who owns the building that Puracepa and Lab4 are in, saying that he wanted English classes(!!), and he also confirmed that he wanted to get two groups together for Nog’s Restaurant English classes (!!!). Then we chatted a bit with José Manolo (“call me Joseph”), the doorman at Lab4, who is lovely. And I thought – wow, I’m really in like Flynn with this whole gang now! – and all just because I’m chatty and show a real interest in what they’re doing.

It also ocurred to me walking home that I’d just spend my “day off” evening out working! And well, what better work to have than exactly what you’d want to be doing anyhow? This has been a dream of mine ever since I first left home at age 15 and started working – whew! Have finally made it! Now just have to get it to pay a bit better…

lab4

03 Monday Oct 2011

Posted by in food & drink, sevilla, work

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I’ve been looking forward to the opening of Lab4 ever since Juan Carlos García (owner of Puracepa and Albarama) first told me about his latest project a month or so ago. What I wasn’t expecting was that it would be for “members only”, which at first put me off as I dislike anything that smacks of cliquiness. And when I was told there is a 50 euro a year membership fee I thought “well, that counts me out” until Carlos explained that you actually get the fee back by using the membership card to pay your bar bill. Then Carlos took me on a tour of the place and I knew I would love being a part of it.

Located upstairs from Puracepa, directly across from City Hall in the Plaza San Francisco, Lab4 is on four levels. There are two main cocktail lounges on the first and second floors, both super chic and minimalist with spectacular views across the square. The third floor will be used to give bartending classes and can also be booked for private functions. The terraza will be open year round, weather permitting, and will serve as a smoking section as well as just a general open area to enjoy your drinks outdoors. My favourite seat is in the glassed-in balcony on the first floor – a wonderful spot with comfy sofas to sit and watch the world go by.

There’s a good selection of cocktails and an extensive list of premium spirits and liqueurs. Wine, cava and champagne are also available, as well as select beers (nothing on tap). Prices are pretty much what you’d expect, similar to upmarket hotels bars. And the service is professional and friendly.

Members can bring guests with them, up to three Monday – Thursday and up to two Friday – Sunday. It will be a great place for me to take Gourmet Tapas Tour clients at the end of the evening, especially in winter when the rooftop bars are mostly closed.

And I do love that first floor window seat…

[also posted on azahar’s Sevilla blog]