Inspiring. That’s the adjective that the Gastro Guías have agreed to give to Ángel Sánchez (aka Puchi). Last week the popular baker opened the doors of his bakery to us and has gave us a wonderful tour of his workspace, as well as sharing his experiences and memories. I first met Ángel at an Academia event last year but I already knew of him thanks to his newest location about five minutes from my house. 

Ángel is an example of perseverance. A third-generation baker, the business that was started by his grandfather in the mid-50s closed when his father retired in 2010. After the birth of his daughter Alegría in 2016 Ángel began baking bread at home for his family and a couple of years later decided to revive the family trade with his own project and the slogan Artesano con Alegría (artesan with joy). 

Using top-quality, locally sourced ingredients, he now has locations in Coria del Río and Sevilla, with restaurants and foodies from all over the region lining up to get his classic and innovative breads and pastries. We learned a lot—and that’s what we love most—during the time we spent with him. Thanks again Ángel!

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