Tag Archives: sevilla

today’s grey

09 Friday Feb 2024

Posted by in seasons, sevilla, tapas, weather

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grey

Since late yesterday it’s been raining like a mofo and I am so happy. Well okay, not so happy to get totally soaked getting to my Sherry & Tapas tour today, and then having to reorganise everything because there was no way we could get from Bar One to Bar Two without being swept away. So we stayed put and did a twofer there, then there was a break (see above) and we scurried over to Bar Three. In the end everyone was happy, replete and slightly tipsy… and WAY LESS WET than if we’d just gone with the original plan.

More rain coming on Sunday if we’re lucky.

niav

08 Thursday Feb 2024

Posted by in friends, sevilla, social media, tapas, tapas bars, twitter, twitter friends

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niav 2

Another Twitter pal is in town this week. Niav from Dublin has been coming to Sevilla since 1999 and before this visit she got in touch so we made plans to meet up (for the first time). Had a fab lunch at La Barra de Cañabota and the next day Niav came out with me and Peter while I did some Market Research to update info for one of my tours. Of course this included a couple of market stops for snacks and then afterwards some further Tapas Research at Vida Jonda because, well, why not? It’s been fun having Niav here, in person and chatting on whatsapp following her adventures, and I hope she’ll be back soon.

inaugural conference año del aove

06 Tuesday Feb 2024

Posted by in academia sevillana gastronomy turismo, andalucia, gastronomy, olive oil, sevilla, tourism

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aove conferencia

The inaugural ASGT conference for el Año del AOVE de Sevilla took place this week at the rather splendid Casa de la Provincia. The guest speaker was Rosa Vañó, member of the Royal Gastronomy Academy and co-founder of Castillo de Canina in Jaén (where this deliciousness is produced), introduced by our president Julio Moreno Ventas. It’s going to be an exciting year… stay tuned!

This time I was reminded to stick around for the group pic afterwards (forgot during the Año del Arroz closing event last June…oops).

academia feb5

artist at work

05 Monday Feb 2024

Posted by in art, sevilla, tapas bars

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emilio (1)

If I’ve learned one thing during my countless visits to Casa Moreno over the years it’s that for Emilio nothing is ever urgent, there is no such thing as being in a hurry, and I love him for this. So the other day when I went to ask for my bill he said “ok, it’ll be ready in about 20 minutes”. Ha. The two guys at the bar across from him shot me a look and I said to them “it’s fine, the artist always takes his time”… in the end it didn’t actually take 20 minutes and I was given this personalised bill for La Reina de las Tapas.

emilio (2)

I have so many of Emilio’s little works of art at home, but it was this one that ended up framed and in the bookcase next to my desk. ❤️