Tags
manzanilla monday
13 Monday Apr 2015
13 Monday Apr 2015
Tags
11 Saturday Apr 2015
Posted in health & happiness, sevilla, sherry, tapas, tapas tours, work
Saturday afternoon Sherry & Tapas Tour. Tough job, etc… 😉
01 Wednesday Apr 2015
Tags

Met another new Twitter pal last weekend. Olli @CoteDuPy was here last weekend with his sister after spending some time in Jerez, and so we made plans to meet up. And look what he brought me! Amontillado is my favourite “all purpose” sherry. It’s smoother than fino and you can pair it with so many things – really looking forward to trying this baby. From a bodega I haven’t visited (yet). Oh, and we’ve also made plans for a Twitter piss up meet up when I’m in London at the beginning of June, with a few of our mutual Twitter friends. LOVE Twitter…
11 Thursday Dec 2014

So you FINALLY get to take a week off for yourself and then end up HAVING to attend a chocolate tasting by one of the finest chocolate producers in the world (Neuhaus), paired with sherries, whisky and brandy from an equally revered house in Jerez (Gonzalez Byass). Suffering for my art. Just saying. Look out for a proper review over at Azahar’s Sevilla Blog. Meanwhile, don’t you wish you were me? 😉
08 Monday Dec 2014
photos by Sledpress
They say it’s better to give than to receive, and all I can say about that is that I had so much fun putting this together, frustrating glitches notwithstanding, especially as several people ended up ensuring a very happy ending. Some background…
Ever since my Sherry Epiphany on the first World Sherry Day I’ve become intent (obsessed?) about sharing the sherry love in the way I discovered that day was really the best way to learn about sherry… poco á poco, with friends and with a few tapas. And I know that my friend Kate (sledpress) has been intrigued by my now popular Introduction to Sherry tours and also by my many tweets and blog posts about sherry events I end up at and the bodegas that I visit. So when I realised it was going to be Kate’s big 6-Oh birthday in November I decided to send her a selection of my favourites, one bottle for each decade, to begin her sherry education. Which turned out to be a lot more complicated than I thought it would be.
I contacted some of my favourite bodegas, finally settling on the one (which shall remain nameless) that promised me the full range I wanted with no problem of the delivery being made in time for the big day. Well, the big day came and went. I had been constantly checking up on this and each time was told that the order was being processed and there was nothing to worry about. Until the umpteenth email informed me that the order hadn’t actually been placed in the States and instead I would have to send the six bottles from Spain with a shipping cost of 120 euros. WTF? Meanwhile, I had been back in touch with other bodegas and two of them came through big time, giving me the names of their distributors near Kate. BUT, then it turned out that neither had the full range I wanted to send, and one was actually a wholesaler so it didn’t seem like this was going to work out after all as I obviously wasn’t going to buy a case of each sherry. And then a wonderful thing happened. The wholesaler and retail outlet got together and, with their help, this is what Kate received just two days later…
Bodegas Lustau: Manzanilla Papirusa, Palo Cortado Península, Pedro Ximénez San Emilio
Bodegas Gutiérrez Colosia: Fino, Amontillado and Oloroso
These two bodegas couldn’t be more different. Lustau is one of the largest wineries in the sherry triangle, comprising several bodegas in Jerez and Sanlúcar de Barrameda. Gutiérrez Colosia is family run – and I mean run by the four family members and a couple of employees – in El Puerto de Santa María (remember the video?). But when I got in touch with the people I know at both bodegas they were quick to respond and help me out, as were their fabulous distributors, Elite Wines and UnwinedVA. Special thanks goes to Vanessa at Unwined who – countless emails later – patiently put all this together is that cute green bottle carrier and got it over to Kate’s in time for the weekend. Mil gracias a todos! And now it’s time for me to start educating Kate. This is going to be fun! 🙂
If you want to know more about the wonderful world of sherry, follow me on Twitter @SevillaTapas and also on my AzaharTravels and AzaharSevilla blogs. You know you want to…