
My latest article for Decanter has just been published.
Cheers! 🙂🥂
22 Tuesday Aug 2023
Posted in decanter magazine, sherry, tapas, wine

My latest article for Decanter has just been published.
Cheers! 🙂🥂
24 Monday Jul 2023

Since I moved to the present Casa Azahar, and downsized (including getting rid of about 80% of my books), I am being very selective about any new book purchases. But I couldn’t resist this one, written by César Saldaña, the president of the Regulatory Council Sherry Academy (and one of my teachers during the Sherry Educator course I took in 2015). So this arrived today and, although I’m just a few pages in, I can already tell it’s going to be a profound and enjoyable experience. ¡Salud! 🥂
26 Monday Jun 2023
Posted in welcome
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You know you want to…🥂
17 Monday Apr 2023
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This year’s Sevilla presentation of the 2023 TÃo Pepe en Rama took place at the glamourous Villa Luisa. Each spring this limited edition selection is chosen by Gonzales-Byass master wineblender Antonio Flores from two of the oldest Téo Pepe soleras, Rebollo and Constancia, and it is then bottled without filtration or clarification to ensure the freshest “straight from the barrel” fino sherry experience.
I had a great time meeting up with so many friends and colleagues. The sherry community here is quite a special one. My only “complaint” is that we weren’t given a bottle of this year’s en rama to take home as on other occasions. Time to go shopping…

07 Tuesday Mar 2023
Posted in friends, restaurants, sevilla, sherry, tapas bars
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I was so happy to be invited to the Premios Solera Sevilla presentation honouring the best of Sevilla’s sherry ambassadors. The event was hosted by the Consejo Regulador de Jerez (Sherry Council) at the fabulous La FortÃssima rooftop terrace. And what made this so special for me was that all the recipients of the awards are not only friends who work together to support sherry wines here but they are also friends of mine. To be included in this event was very special indeed. See the winners below…