
I’m not usually out in the evenings these days but coming home from an event just before sunset I caught the Setas with a particularly lovely light on them. God I love this city.
10 Wednesday Sep 2025
01 Monday Sep 2025
Posted in bitesize sevilla, flamenco, sevilla, substack, writing
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Out doing more research for the upcoming Bitesize article on flamenco. Last week it was to the Museo del Baile Flamenco, this time to the Flamenco Teatro. I had been back in 2021 shortly after it opened but not since, and I heard they had changed their format somewhat. Also, Javier is now running theatres in four other cities (!!) so obviously doing well. We were greeted by the manager Carlos, offered a glass of cava and then led to our front-and-centre Premium seats. It’s quite different from other shows in town and I liked it a lot. Anyhow, stay tuned for the article… should be out on Friday.

22 Friday Aug 2025
15 Friday Aug 2025
Posted in bitesize sevilla, sevilla, spain, substack, wine
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New on Bitesize Sevilla … The Wines of Sevilla – a centuries-old winemaking tradition. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
14 Thursday Aug 2025
Posted in casa azahar, homecooking, markets, sevilla

Coming home from the Bellas Artes Museum yesterday I was hobbling up Calle Baños and spotted Frutas Faustino. Which has been there as long as I can remember. Just up the street there is also a butcher, an abacería and a fishmonger. Totally old school family-run shops that have somehow managed to survive in the centre of the city’s gentrification horror. Faustino’s isn’t that far from my house, but the markets are closer (Encarnación and Arenal) so I normally go to those for fresh produce. Anyhow, stopped in for a couple of tomatoes and ended up leaving with close to 20€ worth of veg (!!!). And if you know anything about fruit and veg prices here, you know that was a LOT.
What can I say? There was a guy ahead of us pretty much buying up the whole place to be home delivered (yes, you can still do that here and it doesn’t cost extra) so while waiting I kept spotting this and that and the other… by the time it was our turn omg. There was just so much. But that’s fine. Went home and made a late lunch that included mar azul tomato with a side of avocado mashed with lots of lime and cilantro. And all I’ve been thinking about since is what I’m going to do with all the rest of the veg. What a happy dilemma.