Going to have to start going out earlier to get my 10,000 steps in…
How’s the weather where you are?
09 Monday Jul 2018
09 Saturday Jun 2018
Posted in sevilla, spain, tapas, tapas bars, tapas tours, travel, trips

This image comes from a much more detailed article about TripAdvisor, written two years ago (and well worth reading). What started as a type of extortion directed at hotels and restaurants back then has now extended to include local tour operators.
I recently noticed that the listing info on my TA pages, such as website links, phone numbers and email addresses, had disappeared. I also dropped 3 ranking spots overnight. Also, you can no longer answer direct questions from readers with any of that information in it – just like on AirBnB it gets filtered out.
So now only people who list their tours with Viator (TripAdvisor’s online booking app), and pay them a 25% commission, will end up with top ranking. They are also going to start factoring in monthly Viator commission earnings into their ranking algorithm, so the people paying the most commissions to TA will end up on top.
Well, I certainly can’t afford to pay a 25% commission to these bloodsuckers. For each tour I already pay 21% VAT, 15% income tax, admin fees, guide fees, and of course all that fabulous food and drink. My profit margin does not allow me to give 1/4 of it away to TripAdvisor just so I will show up at the top of their lists. Yes, I could put up my prices like many have… except, no way am I going to do that. I am totally against ripping off my guests just to appease that greedy beast, even though I know it would probably bring me more “traffic” and tours.
I can only hope that discerning travellers are going to see through this vile ruse. Many already tell me that when they see promoted Google ads they go right past them and look for the organic search results, even up to 3-4 pages. Happily I am still on the first page when people google “tapas tours seville”. Likewise, I think people are going to realise that the listed TripAdvisor “top food tour companies” in Sevilla and elsewhere are simply those who have paid to be there and have nothing to do with genuine quality.
Equally vile to me is when I see new-on-the-scene corporate food tour companies in Sevilla boasting that they “promote small local business”. No. They don’t. It’s obviously the other way round – these companies wouldn’t have a job without the bars. All the places I go to on my tours don’t actually need my business – they are all thriving family-run establishments that are always packed out. Though these days many of them are often full of copycat food tour groups, which is actually destroying what made these places special in the first place. I’ve even heard of one company that demands that bars PAY THEM to bring in tapas tour clients. WTF? It’s like living in the Upside Down.
So much greed. So little integrity. Me? I’m holding my own and working on ways to develop my food and wine experiences so that people can pay honest prices and get the best quality I can offer, as well as allowing me to make a living. I am playing the long game, even though at my age I’m not sure how long that game will actually be. These short-term opportunists disgust me, and I am certainly not going to play their game. Well, let’s see what happens.
01 Friday Jun 2018
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I almost missed the annual tradition of getting up (way too) early to walk the rosemary and flower pet strewn Corpus procession route before everything gets going (and everything gets trampled underfoot). But when I texted Peter to say I wasn’t going he said he was going anyhow and so, thus challenged, I was up, dressed and out the door in 20 minutes. I’ve only missed Corpus here four times in 25 years: once when I was in Granada, another time when I was in Lisbon, then London in 2015, and one other time when I was too sick on chemo to go out. So I knew I would regret not going. And it proved to be worth it.
We got almost completely around the route before deciding to stop for breakfast, so the procession was in full swing by the time we finished. We didn’t get to see a lot of that, which was fine by me. But I did stop by ALL THE ALTARS this year, which you can see below. I am always amazed at how much work and preparation (those arches take an entire month to build) is involved for a four-hour event. Crazy. But I love it.
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18 Friday May 2018

Years ago when I lived in Mateos Gago I seem to recall that when Sevilla left for El Rocío they started out later and the colourful oxen-pulled carts hung around outside the Cathedral for at least half an hour or so. But either things have changed or my memory is faulty (bets on the latter, actually). Because this year found us chasing the carts over to the bridge to get a good look (and take some photos). Next year I’ll remember to get out earlier. Maybe… 😉







28 Saturday Apr 2018
Posted in animals & pets, sevilla
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I am more than somewhat in awe of this woman. I see her all the time, mostly just hanging out somewhere, but occasionally on the move. Her rig is always so colourful, as is she, and her dogs always look really happy. It makes me wants to know her story. I may ask her sometime.