Tags
employment, spain, tapas, tapas tours, tours, we love tapas, work
Become a part of the We Love Tapas Team!
These past couple of “weeks off” have been both relaxing and very productive. Lots of time for new ideas and research with some exciting new stuff coming up soon. As a result, We Love Tapas is now looking for enthusiastic local guides with food and wine experience for our team in Sevilla. After full training, guides will give both lunchtime and evening tours (number per week depending on the season), each lasting 2.5 to 4 hours, and will be expected to attend monthly staff meetings and periodic (delicious) training sessions.
Requirements:
- Bilingual English / Spanish
- Native or long-term resident of Sevilla
- Registered as “autónomo” for freelance work
- Genuine love of Spanish cuisine and excellent people skills
You will also need to have access to internet at home, and a smartphone, so that you can be kept up to date about your tour bookings, changes and other information.
For more information contact us at:
welovetapas@gmail.com
This always cracks me up, and also leaves me wondering why there aren’t more electrical fires here. And this isn’t even the most extreme case I’ve seen – I just liked the shadow play on the wall.
In 1990 I moved to an apartment in Bristol, England that had what I called my “Spanish kitchen”. It also had a view of a “Spanish roof” from my bedroom window. It was a Spanish kitchen to me because the tiles were terracotta, and the Spanish roof, that looked like this photo, was on a nearby building (not sure why because this isn’t a typical roof style for Bristol). Both those things kept me dreaming about moving to my new home, and then I got a job at a tapas bar there! I was convinced I was on the right path, so even when I was asked to stay in Bristol and manage the bar… I just had to go. I was reminded of my Bristol “Spanish roof” during my 
When I first heard a few months ago that Turismo España had declared that the third Thursday in June was to become known as World Tapas Day, an international celebration of tapas, I was so excited. I started thinking about activities I could either create or help promote and waited to hear more. And waited. And then waited some more. But it turned out that there was 
casa azahar 