14 Friday Nov 2025
Posted in bitesize sevilla, sevilla, substack
New on Bitesize Sevilla 
… Craft Beer in Sevilla! Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
05 Wednesday Nov 2025
Jim & Nick at Manolo Cateca
Mexico-based food writer Nick (Nicolas Gilman) and I first met ten years ago in London during a mad whirlwind gastronomic weekend hosted by Jeffrey Merrihue (formerly Foodie Hub now Xtreme Foodies) though we barely remember as there were so many people and so many places. Anyhow, we reconnected this year on Substack and this week he and his partner Jim are in town so we got together for a little sherry and a snack at Manolo Cateca. It was lovely meeting them both and I hope we can get together again before they leave.
23 Thursday Oct 2025
Posted in bitesize sevilla, gastronomy, sevilla, substack
New on Bitesize Sevilla … What is a Gastro GuĂa? Have a look to find out and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
20 Monday Oct 2025
Posted in bitesize sevilla, substack, writing
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Oh wow, look what happened over the weekend while I wasn’t looking… I’ve gone up to over 400 subscribers on Bitesize Sevilla! All organic, none imported, and some are even paid ones (!!!). That is so great. Thanks everyone. I don’t usually pay much attention to “the numbers” but I do love birthdays and anniversaries so as my first anniversary is coming up on January 1st… might be fun to hit 500 by then? 🙂
17 Friday Oct 2025
Posted in bitesize sevilla, gastronomy, kofi, sevilla, spain, substack, tapas, tapas bars, writing
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The latest on Bitesize Sevilla … Hermanos Taberneros – a tale of two brothers (and two of my favourite people). Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
casa azahar 