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~ my life in sevilla

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Tag Archives: tapas bars

not for sale

18 Friday Sep 2020

Posted by azahar in sevilla, tapas, tapas bars

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sevilla, sevilla tapas, tapas bars

You may have noticed over the past few weeks that I have been putting up a lot of posts and stories on Instagram and FB about bars and restaurants that have reopened in Sevilla, as well as (since lockdown) posting archive pics of places that I hoped would be returning soon.

I just want to make it clear that I am doing this because I love these bars, I respect the people running them, and I want to help out in any way I can. Some places have asked if I could put something up, others I’ve just done on my own. And I am happy to do so, either way. But to be clear… I am not being paid to do this. My opinion is not for hire.

People often have the idea that I am always eating out for free and this isn’t true at all. I guess that makes me a lousy “influencer” πŸ˜‰ . Sure, I sometimes get invited but I’d say that 99.9% of the time I am paying my way (and tipping well).

This has been a huge struggle for all of us. My life has also been turned upside down. But l think the best way forward is to work together and lend a hand whenever possible. ❀️

chef john

08 Tuesday Sep 2020

Posted by azahar in gastronomy, restaurants, sevilla

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restaurants, sevilla, tapas, tapas bars

Back in July chef John Grabecki @grabecki1 got in touch with me about his new project Gitana Tapas @gitana.tapas which he hopes to start up in Sevilla soon. So after a bit of whatsapping, and also waiting after he arrived here to pass 14 days without any obvious covid symptoms, we met up for lunch at La Barra de Inchausti.

Some people (me included, initially) might think it’s a crazy idea for a chef from London to come to Sevilla in the middle of a pandemic to start a new business. On the other hand, well, why not? I should know better than anyone that sometimes you just have to follow your heart, and John not only has some family ties here (his sister is married to a Sevillano) but he also just loves it here.

Anyhow, lovely lunch, lovely company, and I am happy to help him out with connections, etc. So watch this space! Also go give John and Gitana Tapas a follow on Instagram!Β  πŸ™‚

mask with a message

14 Friday Aug 2020

Posted by azahar in coronavirus, sevilla, spain, tapas bars

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black lives matter, coronavirus, sevilla, stop racismo, tapas bars

stop

Went out for a cold beer at La Bodega Alfalfa today and noticed that Javier was wearing a different mask than the rest of his colleagues. At first I thought it was the (now) usual wait staff mask with the name of the bar embroidered on it. But then I saw it said STOP RACISMO. Javi told me his wife had bought a set, including ones that said BLACK LIVES MATTER and I CAN’T BREATHE. He then proceeded to explain to me who George Floyd was and how those had been his last words. And I said, yeah I know.

Imagine time travelling back a few months and telling Mr Floyd that soon there would be a Spanish barman speaking his name and standing by him. I mean yes of course, all the protests, all the everything, would have blown his mind I’m sure. But it touched me today to see this one personal protest still happening, far from where it all started. Well done, Javier!

open in august

31 Friday Jul 2020

Posted by azahar in coronavirus, sevilla, spain, summer, tapas, tapas bars

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open in august, sevilla, tapas bars

Every year I write up a list of bars and restaurants in Sevilla that will be open in August. Used to be that almost every place closed, shops too, and Sevilla was quite a ghost town. In some ways I kind of liked that. Broke things up a bit, with a change of rhythm. Everything slowed down appropriately, in terms of The Heat. But the past few years there have been throngs of hapless HOT tourists wandering all over town, tour guides risking heat stroke taking out group after group, all defying the weather. It was getting crazy. It WAS crazy.

And now it’s crazy in a different way.

Anyhow CLICK HERE to see the August 2020 list. These are all independently run places and they can all use our support. So if you’re hungry in Sevilla these are some great bars and restaurants to go to that are also doing well with Covid health and safety protocols. Also some good take-away and home delivery options.Β  πŸ™‚

coronavirus cutlery

30 Thursday Jul 2020

Posted by azahar in coronavirus, restaurants, sevilla, tapas, tapas bars

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coronavirus, cutlery, sevilla, tapas, tapas bars

outlery
I’m gonna need a bigger handbag. I’ve noticed when going out these days that I need to carry a few extra items with me. Like a paper envelope to store my mask if I stop for a drink or a tapa. A whack of folded up paper towels to mop my sweaty brow (it’s 40ΒΊ out there guys!) because I don’t think using my usual abanico is a good idea as I’d just be fanning surrounding air into my face, possibly filled with those pesky and possibly lethal droplets. Also there’s my small bottle of hand sanitizer, a pair of latex gloves, emergency sunglasses… so my usual small, cute and comfy summer bag isn’t going to cut it anymore. Especially as I have now decided to include a set of picnic cutlery.

For the most part the bars I have either eaten at or popped into to check things out have been doing things very well in terms of distancing and hygeine. My pet peeves are that some are still using the dread yellow cloth over and over, whereas the best option for disinfecting tables and chairs after each use is recycled paper towels. But the worst is that some are still serving bread and cutlery in baskets that are then reused without having been cleaned at all. I mean, this was always a gross practice, but now?? Seriously, what is wrong with people.

After a recent experience I decided I should always have my own clean cutlery in my bag just in case. And it turns out that there are lots of interesting options on the internet, including these very cute and colourful stainless steel ones by Outlery that screw together and so fit into a tiny box. But I think for now I will be putting together an assortment of teaspoon, tapas fork and dessert knife from my own cutlery at home, toss them in an envelope with a couple of serviettes and see how that goes.

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