Tag Archives: tapas bars

out and about

21 Tuesday Jul 2020

Posted by in gastronomy, restaurants, sevilla, spain, tapas, tapas bars, welcome

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out and about (1)
Have decided to try and get out and about once a week to visit my friends and their bars and restaurants. This was basically the idea behind the Patreon page, and so far I’ve got 4 patrons! So this money will go directly into keeping Sevilla Tapas alive, allowing me to keep it updated. But it also means I get to see my friends! Bonus.  🙂

On this outing I stopped in at Lama La Uva to see Ana Linares and enjoy a glass of manzanilla while catching up on all her news. And she had plenty! That gurl does not stay still. She hinted at a new project that she says she can’t talk about yet, a bit like naming your baby before it’s born. Meanwhile, she has expanded the menu at her second location Lama La Uva Sol, so I will have to get back there soon. Ana has been active all throughout the lockdown, offering online wine tastings and home delivery. She’s an unstoppable force of nature that one.

out and about (2)

Next stop was lunch at the recently reopened Lalola Restaurante, run by chef Javi Abascal in the spectacular courtyard of the boutique Hotel Conde de Torrejón. Speaking of unstoppable forces of nature… Javi (aka El Rey de la Casquería) is a social media monster and reopened last week with a bang, with a new menu, organised tasting menu events and a take-away option.

As always, the food was exceptional and the courtyard is bright and airy, so proper social distancing of tables is not a problem. The only sad bit was not being able to get the usual Javi bear hug, one of my favourite hugs in the city.  😉

out about

  • Succulent tuna belly with tangy tomate frito
  • Sautéed rabbit kidneys with mushrooms, potatoes, reisling sauce
  • Abanico Ibérco, grilled to crusty tender pink perfection
  • Silky buttery dijony mash

let’s lunch!

13 Monday Jul 2020

Posted by in amigos, food & drink, gastronomy, restaurants, tapas bars, video

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So we are just a week away from the first Amigo del Día campaign, called Let’s Lunch (Quedamos a Comer!), which I first mentioned to you all at the beginning of June. This is a non-profit initiative started by Chelsea Anton, with the aim of helping to promote independent bars and restaurants around the world as they begin to reopen after the Covid shutdown, and also while they recover.

The idea behind Let’s Lunch has evolved since its inception and is now simply a “challenge” to ask a friend to lunch at your favourite bar or restaurant, take photos and promote them on your social media using the following hashtags: #letslunch #quedamosacomer #amigodeldia. This is a global initiative and so you can take part anywhere you are. For some inspiration have a look at some of the places that have already registered for the event, which will tak place between July 20-30th.

AMIGO DEL DÍA – LET’S LUNCH

If you (or someone you know) have a bar or restaurant and would like to be featured on the Amigo del Día site, there is still time to register.  Meanwhile, who wants to meet me for lunch next week?  🙂

oncology update!

19 Friday Jun 2020

Posted by in cancer, coronavirus, friends, hope, hospitals, sevilla, spain, tapas, tapas bars, welcome

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plaza espanaJust look how fucking gorgeous this is! That is the Plaza de España WITHOUT ANY TOURISTS. My goodness, what a beautiful sight. I snapped this pic while walking home from the hospital today. Finally got my oncology checkup to review all the tests I’ve had done (Feb-March). This got postponed, like most things, by the VIRUS. But today was the day. Luckily I had already been given copies of the test results from my GP so there were no big surprises.

Basically, after another colonoscopy, an upper abdomenal barium x-ray, another CT scan of my thorax and abdomen, and more blood tests, they still don’t know what THE THING is next to my stomach. But it appears to be behaving and they think they can rule out cancer. But short of cutting me open again they can’t know for sure. And they really don’t want to cut me open again. So there will be another CT scan and blood test in September to see if there have been any changes.

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día mundial de la tapa

18 Thursday Jun 2020

Posted by in food & drink, friends, sevilla, tapas, tapas bars, the new now

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tapas day (3)

I didn’t even realise today was Día Mundial de la Tapa (World Tapas Day)! What a perfect moment to have my first tapa out in 97 days. And well it had to be THOSE gorgeous honey pork ribs at Eslava.

The day started off with a visit to the Alcázar Palace and Gardens, which just opened up to the public on Monday. I thought it would be nice to visit again before the marauding hordes start arriving here on Sunday. So I arranged to meet my friend Corinna at 11.30 (carefully timed so that after our palace visit it would be BEER O’CLOCK).

casaCorinna

Along the way we stopped in at a couple of bars just so I could say hello to people there. It was so lovely seeing dear friends again. Corinna and I  lucked out at Eslava and got a nice socially distanced space at the bar and had an amazing lunch. And I got to see Sixto! He runs Eslava with his wife and I’ve known him for many years. We agreed that the “reopening” in our new now is more than just about business, or even the food. It’s about the people, the ambiance, the… everything! Damn it felt good to be back.

tapas day (4)
Sixto

tapas day (1)

Baby courgette filled with bacalao
Croquetas caseras
Becquer’s cigar
Stuffed courgette flower
Cheesecake

double duty

06 Monday Jan 2020

Posted by in food & drink, friends, gastronomy, sevilla, sherry, tapas, tapas bars, tapas tours

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I can’t remember the last time I did two tapas tours in one day, but it’s been a few years. In fact, these days I won’t even go out for lunch if I have a tour in the evening… getting too old! But then the other day my friend Tomoko got in touch and asked if I could take out a visiting Japanese chef on Saturday. I already had a private tour booked for the evening but decided to take Yoshi out at lunchtime. I just couldn’t turn down the opportunity of taking out a Japanese chef who runs a tapas bar in Tokyo. And it was great fun. Yoshi’s English is a bit better than his Spanish and so we got by speaking Spanglish and using lots of gestures. Also the wine helped. We managed five tapas bars and god knows how much food (for the record, he was eating most of it!) and we finished off having vermouth at Esteban’s fabulous Vermutería. Then I had to go home and sober up for my evening tour!

I had provided Yoshi with a couple of other tapas bar options for Sunday afternoon (he was leaving town at 5 pm for Madrid) and as it happened I was passing by one of the bars after my midday WALK, so I stopped in and we got to visit a bit more. Finally I dropped him off at the bus stop to get back to his hotel. Honestly, he was lovely and everybody who met him was charmed. He’s in Madrid now with my MADRID LIST so I hope he fares well. When he first arrived in Sevilla he told Tomoko he wasn’t impressed and probably wouldn’t be back, but after his time out with me he says he LOVES Sevilla and is already planning to come back next year. Yay!