photo by Sylvie Bigar

The last time my friend Sylvie was in town we talked about her coming back to do an article about the evolution of tapas in Sevilla. For awhile it looked like it wasn’t going to happen, then suddenly it was all systems go and before long we were meeting at her hotel for what would become a fun and delicious three-day Tapeo Extremo.

As you can imagine, I was very excited to be a part of this project, but was sworn to secrecy about it until the article was published – which was yesterday! Aside from obviously being pleased at having my tapas tours mentioned in the Washington Post (!!), I was also very excited to see friends and colleagues that I admire getting some well-deserved international attention. You can read the article here…

In Seville, Spain, young chefs are creating the next generation of tapas