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I have been Twitter pals with @GreatOil (Callum & Anne-Marie) for many years and so it was great to finally meet up in person. We went for lunch at La Azotea and I was given a bottle of their premium evoo, which we sampled with some lovely sourdough bread. It’s unfiltered evoo (40% Picudo 60% Hojiblanca) and has quite a nice peppery kick to it. Very nice.

Lunch was great too!