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This is seriously my favourite plating of a tapa in Sevilla, and I mean that sincerely. Simply for the not giving even one fuck attitude. It is what it is (a delicious marinated deep-fried quail), totally no frills and about as far away from pretentious as you can get. No sauce swooshes, no micro herbs tweezered on top (and they don’t charge for the bread). This is Casa Ruperto, a classic bar in Triana that has been serving up the best damn fried quail since the 60s, quickly and efficiently and with a smile. Basically an antidote to wanky gastrobars, to be taken whenever it feels necessary. You can also visit it on my Tasting Triana Tour.