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cádiz market
15 Friday Feb 2019
15 Friday Feb 2019
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12 Tuesday Feb 2019
Posted in andalucia, birthdays, friends, gastronomy
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We had been planning Steven’s 75th birthday party ever since he made it known last year that he wanted to spend this special celebration in Sevilla. It actually morphed into Birthday Week, kicking off in Sevilla and finishing up in Cádiz, but on the day itself we met up with other friends of Steven & Julie for a fabulous dinner at Restaurante Eslava. It was a lovely evening and I felt very lucky to be a part of it.
26 Saturday Jan 2019
Posted in andalucia, history, spain, tapas, tapas bars
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Taberna El Gallo is probably the most emblematic traditional bar in Córdoba. Great wines and food too! It is my favourite spot in the city. So I was very sad to read that it was going to close after the death of the owner, who ran the business with her husband. Rent issues, along with the ages of its present staff, some of whom have recently retired, have led to the bar closing its doors after 83 years.
Then I saw that someone has started a Change.org petition to preserve the bar and keep it going. Presumably under new management, but hopefully retaining its charm, character and heritage. Here is the link so you can sign the petition and help save Taberna El Gallo.
14 Monday Jan 2019
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This was a good day. 🙂
Posted by azahar | Filed under andalucia, getaways, Malaga, malaga getaway
27 Thursday Dec 2018
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The theme for this latest Jerez Getaway was… THE PLAN IS THERE IS NO PLAN. Obviously there were some inklings and ideas, a few wanna-dos and several would-like-tos, but in general everything happened almost by chance.
I left Sevilla with Pam & Gord in their rental car, and on the way to Jerez it became apparent that we would actually get there in time for the noon English bodega visit at Tracición. So I contacted them from the car and said we’d be there. We arrived two minutes before the tour started. Yay! As always, it was a great experience, visiting both the bodega and private art gallery, and tasting some amazing VOR (+20 years) and VORS (+30 years) sherries.
Meanwhile, I was also hoping to stop in at Urium. I’d been in touch with Rocío and she said her dad Alonso was planning to be at the bodega around 5.30, which was perfect as it would give us time to check into our accommodations after Tradición and have a quick lunch. Then I got a message from Rocío saying that Alonso was meeting his friends at the bodega at 3 pm… okey dokey.
This actually gave us plenty of extra time to do our check-ins, but it also meant I had to see if my other friends Anne & Paul could meet us at Urium earlier. It also meant we wouldn’t have time for lunch between bodega visits. Oh well!
Turned out no lunch wasn’t a big issue as the other group of friends that Alonso had invited showed up with whacks of food, as did Anne & Paul. And suddenly it was a party.
Just so you know, Bodegas Urium do not offer visits to the public. This is a small family run bodega, with Papa Alonso, his daughter Rocío and her husband Mario taking care of pretty much everything. It also isn’t the type of bodega suited to tourist visits, simply because it is a unique experience that can’t be replicated on a daily basis. Each time it’s something different, which this time included everyone singing Christmas carols in both Spanish and English. So lovely. I feel very privileged that the Urium family includes me in their sherry family.