24 Monday Nov 2025
Posted in bitesize sevilla, restaurants, sevilla, substack, tapas bars
New on Bitesize Sevilla 
… as promised Los Chicos de Petit. A story of friendship, respect and trust. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
19 Wednesday Nov 2025
Posted in bitesize sevilla, friends, gastronomy, restaurants, sevilla, spain, substack
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A while back I had the idea of writing a post on Bitesize Sevilla about Los Chicos de Petit… all the boys who started off working at Petit Comité and then moved on to open some of the most dynamic and delicious restaurants in the city. Brothers Emilio and Álvaro are still with Petit and so we all met up there for an evening of food, wine and memories. I think it’s going to be a great story. Watch this space!
14 Friday Nov 2025
Posted in bitesize sevilla, sevilla, substack
New on Bitesize Sevilla … Craft Beer in Sevilla! Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
23 Thursday Oct 2025
Posted in bitesize sevilla, gastronomy, sevilla, substack
New on Bitesize Sevilla … What is a Gastro Guía? Have a look to find out and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
20 Monday Oct 2025
Posted in bitesize sevilla, substack, writing
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Oh wow, look what happened over the weekend while I wasn’t looking… I’ve gone up to over 400 subscribers on Bitesize Sevilla! All organic, none imported, and some are even paid ones (!!!). That is so great. Thanks everyone. I don’t usually pay much attention to “the numbers” but I do love birthdays and anniversaries so as my first anniversary is coming up on January 1st… might be fun to hit 500 by then? 🙂
casa azahar 