16 Friday May 2025
Posted in bitesize sevilla, food & drink, sevilla, spain, substack, tapas
Save the date! Next weekend is the third Caracolia in Sevilla, and here I tell you a bit about how it all got started and what to look forward to. New on Bitesize! Check it out and give it a like (if you like it). And if you really like it please consider becoming a free or paid subscriber. Thanks!
25 Friday Apr 2025
Posted in bitesize sevilla, sevilla, spain, substack, tapas, tapas bars, writing
The latest Bitesize Sevilla🍊 post on Substack includes a signature tapa, an origin story, a recipe and 10 great spots in Sevilla to try it. Have a look and give it a “like” (if you like it) and if you really like it maybe consider becoming a free or paid subscriber… Thx!
The Curious Tale of Sevilla’s Solomillo al Whisky
(spoiler alert: there’s no whisky!)
21 Monday Apr 2025
It’s been a busy – and filling! – week of serious solomillo al whisky research. All for the next Bitesize Sevilla newsletter on Substack, which should be out on Friday. Not only have I been revisiting bars to make sure my info was up to date, I have even been making the dish at home. It’s actually one of my favourite tapas but it may be a while before I want to order one again. 😅
17 Monday Feb 2025
Posted in bitesize sevilla, sevilla, spain, substack
Tags
Another Substack guest post this week on Bitesize Sevilla. This one is by my friend Alexis Kerner, olive oil expert extraordinaire and international olive oil competition juror. I’m so happy she was willing to help answer the not so simple question I am asked on almost every tapas tour… where can I buy some nice olive oil to take home? Her tips and info apply for places outside Sevilla too.
Have a look! And if you like what you see please consider becoming a free subscriber (if you REALLY like it you might want to become a paid one).
15 Wednesday Jan 2025
Posted in bitesize sevilla, sevilla, substack
Tags
You may remember that I somewhat frantically threw together my first Substack post in an effort to have something up there on January 1st… and just made it, phew! The whole thing – idea, name, concept – came together in just a few hours, and there hasn’t really been time to catch my breath since then. Or work on the design. I mean I grabbed that fork with an orange slice (see below pic) off the internet just to have some image up there, but it obviously needed… more. Then today I sent my friend Paul a couple of ideas and together we came up with this new look. I like it! Thanks Paul!
casa azahar 