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Category Archives: bitesize sevilla

substack 300!

01 Tuesday Jul 2025

Posted by azahar in bitesize sevilla, sevilla, spain, substack, tapas, writing

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sevilla, spain, substack

For my 6 month Substack anniversary I got up to 300 subscribers! Go me! 🙂
Bitesize Sevilla

how to be a better tourist – bitesize sevilla

13 Friday Jun 2025

Posted by azahar in bitesize sevilla, covid, sevilla, spain, substack, tourism, travel

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sevilla, substack, tourism, travel

The latest on Bitesize Sevilla… How To Be A Better Tourist (you know you want to be!). Yep, it’s another cranky one. Have a look and if you like it you can give it a “like”, and if you really like it you might consider becoming a subscriber (free or paid). Thanks!

How To Be A Better Tourist

a day trip to cĂłrdoba – bitesize sevilla

09 Monday Jun 2025

Posted by azahar in andalucia, bitesize sevilla, getaways, sevilla, substack, travel, trips

≈ 2 Comments

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bitesize sevilla, sevilla, substack, travel

The latest on Bitesize Sevilla… A Day Trip to CĂłrdoba! Second in a five-part series on day trips from Sevilla. Take a look and if you like it you can give it a “like”, and if you really like it you might consider becoming a subscriber (free or paid). Thanks!

A Day Trip to CĂłrdoba

festivales gastronĂłmicos de sevilla

16 Friday May 2025

Posted by azahar in bitesize sevilla, food & drink, sevilla, spain, substack, tapas

≈ 1 Comment

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festivales gastronomicos de sevilla, sevilla, spain, tapas

Save the date! Next weekend is the third Caracolia in Sevilla, and here I tell you a bit about how it all got started and what to look forward to. New on Bitesize! Check it out and give it a like (if you like it). And if you really like it please consider becoming a free or paid subscriber. Thanks!

Festivales GastronĂłmicos de Sevilla

solomillo al whisky

25 Friday Apr 2025

Posted by azahar in bitesize sevilla, sevilla, spain, substack, tapas, tapas bars, writing

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Tags

bitesize sevilla, sevilla, solomillo al whisky, substack, tapas

The latest Bitesize Sevilla🍊 post on Substack includes a signature tapa, an origin story, a recipe and 10 great spots in Sevilla to try it. Have a look and give it a “like” (if you like it) and if you really like it maybe consider becoming a free or paid subscriber… Thx!

The Curious Tale of Sevilla’s Solomillo al Whisky
(spoiler alert: there’s no whisky!)

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