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~ my life in sevilla

casa azahar

Category Archives: food & drink

rude food

29 Friday Dec 2023

Posted by azahar in food & drink, humour, social media, tapas

≈ 3 Comments

Tags

food porn, instagram, tapas

rude food

I admit I chuckled when I was served this the other day. And when I pointed out the obvious to the barman he said “omg, let us make you another one for your photos!”. I said it was fine as I wasn’t planning to post it anywhere… but then I did. I didn’t mention the bar’s name but wrote that this was a case when the term #foodporn was justified. And my god, it’s turned out to be my most “liked” Instagram post ever (330 and counting) with lots of comments too. Not sure what this says about my followers though… 😅

deb’s back!

06 Wednesday Dec 2023

Posted by azahar in food & drink, friends, sevilla

≈ Leave a comment

Tags

friends, sevilla, tapas

debs 2023 me, lorna, debs & claire

It’s been just over a year since Deb was last here. This time it was a “girls’ trip” and I was invited to join Deb, Claire and Lorna for lunch.  I also got to chose the restaurant so we went to the orginal La Azotea location, where Deb hadn’t been to before (she knows their Santa Cruz one well). Lots of glasses were raised to Dan, love of Deb’s life, and lots of memories shared. Dan died just before Christmas two years ago and Sevilla was their special place. It was where Dan proposed to Deb and somewhere they often came back to. As you can see below lots of glasses were raised in general and, including an extra long penúltima after we left La Azotea, our lunch finally finished around 9pm (!!).

So much fun, though, spending the day with these lovely, smart, caring and funny women. I didn’t want it to end. Looking forward to seeing them all again.

debs 2023 (2)

on being proactive

28 Tuesday Nov 2023

Posted by azahar in food & drink, hospitals, sevilla, tapas

≈ Leave a comment

gamba taco

What does a gorgeous looking gamba taco have to do with being proactive? Well I’m here to tell ya.

Today I decided to stop waiting around for my upcoming appointments with my oncologist and also the breast ultrasound that was ordered after my mammogram… last spring!? So off I went to the hospital to talk directly to the Oncology secretary. And well, damn good thing I did too! After more than an hour wait – with next to nobody wearing a fucking mask IN THE FUCKING ONCOLOGY WAITING ROOM – I managed to secure an appointment for two weeks from now. The hold up, it seems, was that they were waiting for me to do the second colonoscopy, which I did in August, but blah blah… it somehow wasn’t registered in their files.

Then it was off to the Women’s Hospital to ask about the ultrasound but by the time I got there the office had closed, so now I will have to call. I hate calling. But I will.

After that, given the location of the Women’s Hospital, I suggested to Peter and we go to a cosy local bar about ten minutes away for a beer and a snack. Well, it wasn’t ten minutes, more like twenty after having to go under rail tracks and and back up, whatever… we got there to be told the tables were all reserved for members. Fuck. So we kept walking… until Tradevo Nervión.

Tradevo is one of my fave places, though I usually go to the central location, and well, we literally stumbled in really needing to SIT DOWN only to see the entire bar and restaurant jam-packed full. Then someone said “Shawn, is that you?” and we were whisked out to the back patio with a little heater beside us and all was well. There was a quick cold beer, followed by a couple of tapitas, a glass of wine, and after that lovely experience it was just a ten minute walk to the Tram to take us five minutes from home.

And so… appointment secured, a lovely light lunch and almost 10,000 steps!

arbequina amontillado

22 Wednesday Nov 2023

Posted by azahar in andalucia, food & drink, olive oil

≈ 2 Comments

Tags

jaen, olive oil

arbequina amontillado (1)

Arbequina Amontillado by Castilla de Canena in Jaén. A young extra virgin arbequina olive oil refined in Bodegas Lustau amontillado sherry wine barrels more than half a century old. I first tried this at the Auténtica Food Festival in September and it blew me away, crazy gorgeous flavour, the best of two worlds. So excited to finally have some at home. Also hoping to visit the producers soon. Been missing Jaén a lot!

arbequina amontillado (2)

cheesy!

10 Friday Nov 2023

Posted by azahar in academia sevillana gastronomy turismo, food & drink, gastronomy, sevilla, spain

≈ 1 Comment

Tags

cheese, quesarte, quesos, sevilla, spanish gastronomy

cheesy

The Quesarte artisan cheese fair is taking place this weekend and I was invited to the inauguration, which included a VIP tour of all 26 stands (!!!) to talk to the producers and taste their products. Obviously there were far too many to actually sample them all, but it was both educational and very tasty. This was followed by drinks and snacks upstairs but, you know, it was all I could do to manage a little jamón after all that.
cheese jamón

There have been a lot of these amazing gastronomy & wine events lately, most of them taking place outdoors. I don’t think the organisers had counted on 25º and blazing sun in November though as awnings and umbrellas only offered partial protection, which is not great for either the products or consumers.

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