01 Tuesday Oct 2019
Posted in food & drink, friends, sevilla, tapas, tapas bars, tapas tours
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The boys were back in town for a brief stopover before heading to the Cádiz coast, so we met up for a tapeo. I’d first met Frank back in February when he was passing through and his friend Michael @renoirguides (who I’d known for ages on Twitter and first met in person last May in London) suggested we meet up. This time their friend Pankaj was with them and we spent a lovely evening bar hopping, eating, drinking, walking, talking… and finishing with penúltimas and desserts. Good times. 🙂
28 Saturday Sep 2019
Posted in food & drink, friends, sevilla, tapas, tapas bars
23 Monday Sep 2019
Posted in andalucia, food & drink, gastronomy
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Andalucía Sabor is a bi-annual International Fine Food Exhibition, taking place this year September 23-25th. This edition was different from previous ones as it took place in the smaller main pavillion of the FIBES convention centre and was divided into two sections: the product fair and the congress. I quite like this smaller version. Below you can see some photos taken of the various items on show from Andalusian producers.
20 Friday Sep 2019
Posted in food & drink, gastronomy, wine
17 Tuesday Sep 2019
Posted in andalucia, food & drink, friends, restaurants, sevilla
Part of the “problem” with having a birthday or anniversary fall on a Monday is that a lot of my favourite bars and restaurants are closed that day. I mean, I didn’t do too badly yesterday, hitting up 6 bars (2 on my own, 4 with my friend Corinna) but I had been hoping for a proper celebratory lunch. And then the lovely Cinta got in touch and invited me for an anniversary lunch today at her bistro La Cochera del Abuelo. So I thought what the hell, if I can have Birthday Week (or Month) then I could also do Anniversary Week. Plus I had bought a ticket for a Kiko Veneno concert at the gorgeous Lope de Vega theatre tonight, so all in all it seemed like a perfect day.
When Cinta joined forces with chef Bosco Benitez Ruíz del Pozo earlier this year, La Cochera went from being an events venue to a restaurant offering set tasting menus four evenings a week. A more recent change saw La Cochera grow into being a full-time restaurant with a bistro menu, which I have been wanting to try.
Everything was fabulous, as you can see, and it really was a perfect place to continue celebrating. Last year I had talked with Cinta about booking La Cochera to host a 25th anniversary party, but then things got busy and I didn’t get it organised in time. So I think I’ll wait now and – fingers crossed! – celebrate my 30th anniversary here.
Off to the concert soon! More on that tomorrow.
casa azahar 