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~ my life in sevilla

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Category Archives: food & drink

feria de jerez 2016

04 Wednesday May 2016

Posted by azahar in andalucia, culture, dance, day trips, fiestas, food & drink

≈ 1 Comment

Tags

fiestas, jerez de la frontera, jerez feria, sherry

feria jerez 2016 (1)

Wednesday is Ladies Day at the Jerez Feria, and it’s the day I always like going to my favourite feria in Spain. Here are a few pics, and you can also see a lovely video of some lovely ladies dancing on my Instagram.

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feria jerez 2016 (2)

feria jerez 2016 (10)

we want plates

29 Friday Apr 2016

Posted by azahar in food & drink, gastronomy

≈ Leave a comment

Tags

food, gastronomy, jamon, we want plates

jamon jamon

For those of you who don’t follow the wonderful @WeWantPlates on Twitter, it features (as the name suggests) photos of weird and, sometimes frankly disgusting, ways of serving food that leave you seriously wishing for a plate. Everything from the almost standard roof slates and mini frying baskets, to various shoes, hats, toys, etc. Always good for a laugh (or sometimes a retch).

Anyhow, at the wine awards this week we were served a few snacks afterwards and suddenly THIS thing came around. I don’t know what it’s supposed to be. A jamón volcano with bread stick lava spewing out the top? It didn’t do anything to harm the wonderful jamón attached to it, but it also didn’t do anything to inhance it. So you know… why not just use a plate?

porktastic!

22 Friday Apr 2016

Posted by azahar in food & drink, gastronomy, sevilla, tapas, tapas tours

≈ Leave a comment

Tags

pork, private tours, sevilla, seville, spain, tapas tours

porktastic

Love getting special request Sevilla Tapas Tours. One such request came my way this week, people wanting to experience as many porky delights as possible in one afternoon. As you can see… we did quite well.

on helping…

20 Wednesday Apr 2016

Posted by azahar in blogging, food & drink, internet, sevilla, spain, work

≈ 2 Comments

Tags

blogs, food tours, information, internet, work

help line

Don’t get me wrong… I love helping people. And I love sharing my knowledge about Spain. Which is what led to the labour of love that is Sevilla Tapas and its various offshoots. Which then led to me offering food & wine tours, and later on personalised travel planning. Meanwhile, I keep updating my websites as best I can, as time (and money) allows, so that others can also enjoy and benefit from my experiences.

But what I don’t get are the people who email me saying what a nice website I have and then ask me to recommend specific tapas bars for their short stay in Sevilla, or hotels that would suit their particular requirements, local sights they shouldn’t miss, or possible day trips they should take while they are here, etc…

Guys! All that info is there. It has always been there. It’s there for you to use and – I hope – will be useful. Happy to share and all that. But please don’t ask me to take time out of my busy day to organise your holiday with “my favourite picks” based on your special needs… you can actually find that out yourselves by spending some time on my sites. I did all that research so you wouldn’t have to start from scratch. If you’d like a personalised holiday itinerary, or a fabulous food & wine tour, then I also offer those services. But you do have to pay for that. I’m not complaining, but I always feel a bit mean when I don’t have time to get back to these people.

Have to say though, that it always makes me happy when I get an email from someone recently back from a holiday in Sevilla who tells me what a fabulous resource my sites were for them, how they helped them have a much better time than they would have managed on their own. That makes my day!  🙂

culpable cauli?

13 Wednesday Apr 2016

Posted by azahar in diet & nutrition, food & drink, home, homecooking

≈ 1 Comment

Tags

cauliflower, food, homecoooking

cauli

On Sunday I made my first ever roasted cauliflower. As you can see, it’s not pretty, but man was it delicious. I roasted it with olive oil, garlic and black pepper, then tossed in some grated parmesan cheese. Served it with some short angel hair noodles. And I thought – hey, this is such a tasty way of having more veggies in my diet. Then a couple of hours later I doubled over in pain and ended up in emergency the next day.

Now I know the two incidents aren’t related (or are they?) but I think it’s going to be awhile before I dare to eat cauliflower again.

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