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~ my life in sevilla

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Category Archives: food & drink

not your average tuesday…

04 Wednesday Jun 2014

Posted by azahar in culture, food & drink

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almadraba, la azotea, ronqueo, tuna

azotea ronqueo scenes
… my very first ronqueo (at a most unexpected place)! Read more on Azahar in Sevilla.

a wee bit of scotland in sevilla

19 Monday May 2014

Posted by azahar in food & drink, friends, Malaga, malaga getaway, sevilla, spain, travel, trips

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friends, holidays, Malaga, scotland, sevilla, spain

scotland in sevilla
Look at all the lovely gifts I was given by @lesleyjudge and @aileenlamb who, along with @criadera, met up with me in Málaga this past weekend. More on our adventures later on Azahar in Sevilla. Today I am busy catching up on the work I couldn’t get done over the weekend due to crap internet, as well as doing laundry and drinking lots of green tea (making a change from all the WINE drunk over the past few days). Oh, and I also went to the gym for the first time in almost five weeks, taking my first walk outside the house without crutches. Not a bad Monday! How’s yours?

to market to market…

07 Wednesday May 2014

Posted by azahar in food & drink, tapas, tapas tours, work

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market and tapas, sevilla, sevilla tapas tours, tapas

to market
Another very successful Market & Tapas Tour! I actually wish I got more requests for this particular food tour because it’s really a lot of fun, and it makes a nice change for me to work during the day and have the evening off. In other news… I graduated to using ONE CRUTCH for this tour and it was fine. Still very painful feet but it wasn’t any worse with just the one crutch.  Also much easier to manoeuvre. I think I’ll hobble over to the doctor’s this week and see about arranging some physio (okay Beth??).

a very sherry monday

06 Tuesday May 2014

Posted by azahar in food & drink, friends, sevilla, tapas, tapas tours, wine, work

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jerez, play, sevilla, sherry, tio pepe, work

So after resting my sad and sorry feet all weekend I ended up out and about all day! First stop was the official Sevilla launch for the fabulous Tío Pepe en Rama, which meant being on my feet quite a bit (though I took the tram part of the way there)….

tio pepe en rama 2014

Then it was home again to rest up for a couple of hours before my Sherry & Tapas Tour. Peter has been helping me out lately by doing some of my tapas tours, but this is one that I have to do myself. As you can see, it went very well…

monday sherry tour

After that I was on my way home with Peter, who’d come to meet me at the final stop, when we got kidnapped by the owners of a new bar in my barrio. They were holding a pre-feria party – including lots of fried fish and fino – and invited us in. Well, would you have said no…?

monday sherry party
So today I’ve been a good girl and have stayed in resting up for more tours starting mañana. How was your Monday?

sherry & tapas

19 Saturday Apr 2014

Posted by azahar in food & drink, sevilla, tapas, tapas tours

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sevilla, sherry, spain, tapas, tapas tours

sherry and tapas (1)

My first Introduction to Sherry Tour was a success! Except for that bit after when I fell down. Can’t even blame the wine as I’d only had two glasses! But my clients got to sample 7 different sherries paired with various tapas, from cheeses and charcuterie to hot dishes and finishing up with cheese and dessert.
sherry and tapas (3)

Kathleen and Sam were perfect victims guests and asked lots of questions. I was a bit sneaky and didn’t tell them they were my first Sherry & Tapas tour. Happily I was able to answer all their questions and give them lots of information about the wines and the sherry making process. But most importantly they were able to sample the wines the way they are meant to be enjoyed… little by little, with food and friends.

sherry and tapas (2)

You may recall that I got the idea for this tour when I inadvertently did my own World Sherry Day event last year after missing my train to Jerez that morning, where I’d been invited to attend an event. In the end it turned out for the best because that’s when I realised that sherry is best experienced with food and I wanted to share that experience with other people. Looking forward to future Sherry & Tapas tours now. Even though I still have a lot to learn, for now I know enough to help people learn about and enjoy sherry. And I’m very happy to report that Kathleen and Sam are new sherry converts!

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